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TARTINE AUX FROMAGES DE CHEVRE ET AU ROQUEFORT
Posted 13 years ago
TARTINE à la mozzarella-chevre-parmezan
Posted 13 years ago
  Here's my reinvented nutrient-rich NO MEAT version of my husband's oh so delicious chili recipe that
Posted 13 years ago
These little individually-sized pizzas have all the goodness of your favourite hot Buffalo wings, and none of
Posted 13 years ago
It's absolutely no secret that I am a huge fan of Grill 'Em All. So, when I visited them for the first time, I
Posted 13 years ago
Adapted from Joyce Goldstein
Posted 13 years ago
Voici une délicieuse tarte aux ravioles, courgettes & reblochon, improvisée un soir ou il me restait 2 m
Posted 13 years ago
One of my "fall back" recipes for cookies are always macaroons. They're quick, easy, no-bake, and really, who
Posted 13 years ago
Bugün benim doğum  günüm;) yaşlar geçip gidiyor ama varsın olsun bunu değiştirmeye kimsenin  gücü
Posted 13 years ago
I saw this recipe from an old issue (December 2005) of Good HouseKeeping magazine.  It's worth trying, and a
Posted 13 years ago
Skip the standard chocolate chip and make white chocolate macadamia nut cookies instead! Nutty and smooth. Sof
Posted 13 years ago
I do this all the time. I buy a whole head of cauliflower, then it sits in the refrigerator. But I'm changing
Posted 13 years ago
An easy to prepare low carb sausage goulash made with shiratake noodles. Although bulk sausage was used, any g
Posted 13 years ago
Chocolate - Chocolate Chip Zucchini Muffins #ratingval# from #reviews# reviews Print Recipe Type: Breads,Desse
Posted 13 years ago
(Makes approximately 8 servings)
Posted 13 years ago
Chicken with Fennel and Squash Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 4 ho
Posted 13 years ago
If you think plain mashed potatoes are good, add scallions and discover what the Irish have known for centurie
Posted 13 years ago
For the ingredient challenge I decided to use the Spanish Chicken recipe from Le Creuset as a base. I could no
Posted 13 years ago
My Thai language class is a motley crew of European businessmen and retired Americans.  They are all men
Posted 13 years ago
One of the side benefits of a good summer growing season is preserving the extras to bring out when there are
Posted 13 years ago
If you're looking for some great football food, head on over to Plain Chicken.  Steph posts fun, tai
Posted 13 years ago
Never made your own granola? Try this and you will never go back to anything purchased from the store!
Posted 13 years ago
How do you get a 4.0 GPA in your first year in college? When you study you have to eat pretzels dipped in chee
Posted 13 years ago
Une tartiflette, un plat bien de saison et bien réconfortant par ce temps si gris. Elles sont bien loin nos b
Posted 13 years ago
A crsipy dessert from pumpkin.
Posted 13 years ago
Black beans and cumin scented chickpeas are cooked up with organic chicken sausages for a delicious, easy, and
Posted 13 years ago
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. I love
Posted 13 years ago
Linguine Sausage pasta is creamy and filled with flavors. A perfect 30 minute weeknight meal made with italian
Posted 13 years ago
Old or large parsnips can have a hard core, particularly near the top. If you find that your parsnips are over
Posted 13 years ago
A no-fuss main that's perfect for entertaining or a weeknight dinner - no wonder it's Ina's favorite dish from
Posted 13 years ago
Tired of chilly weather? Many of us are home due to icy or snow-laden roads. What better to do than make big
Posted 13 years ago
Rooster's Famous Fire Crackers are Saltines topped with cheese, baked for 10 seconds, then left in the oven fo
Posted 13 years ago
Abruzzo's traditional biscuits to ward off February fevers
Posted 13 years ago
This cake came out soft and fluffy, it tasted beautiful. However, we would have liked it even more without add
Posted 13 years ago
This is a bit more sophisticated than your usual chicken chili, but still simple to throw together. I served i
Posted 13 years ago