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Shepherds pie with a cauliflower topping instead of the traditional potato topping to sneak in some extra vege
Posted 13 years ago
3 ingredients, seriously.
Posted 13 years ago
İstanbul'da buz gibi bir hava var. Havaların güzel gitmesine o kadar alıştık ki kışın hava soğuyunca
Posted 13 years ago
For this recipe you will need: five ramekins that hold 8 ounces when filled to the very top. I used these. You
Posted 13 years ago
If you like tiramisu, you will love this cake.  Tiramisu is an Italian dessert that layers ladyfingers with a
Posted 13 years ago
We had a barley dish on our menu last week, but didn't end up getting to it. Apparently, we weren't feeling it
Posted 13 years ago
Another dish inspired by a recipe from 50 Ways With Potatoes cookbook by Rosemary Wadey, this bacon and potato
Posted 13 years ago
I not proving to be the greatest Thai student.  I planned to study this morning, but instead I went for a run
Posted 13 years ago
Grilled Salmon with Coconut Dijon Sauce Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time
Posted 13 years ago
I have to tell you about these Sausage Rolls.  You must make these for your Superbowl party! I first had thes
Posted 13 years ago
Jambalaya, denna fantastiska kreolska mix av fransk och spansk mat, härstammandes från Karibien, är en gara
Posted 13 years ago
Adapted from Giada de Laurentiis.
Posted 13 years ago
I first came across the name of this spice blend in a quiz posted by PinkPolkaDot. As I like to make all my ow
Posted 13 years ago
  This is my go-to brownie recipe from Martha Stewart, it is so yummy, especially when topped with homema
Posted 13 years ago
The great Australian lamington made into a macaron for an Australia Day Dessert.
Posted 13 years ago
I love this dish.  It's so simple to make, and everyone at my table loves it, which let me tell you, is a fea
Posted 13 years ago
A hearty, stick-to-your-ribs soup brimming with black beans, tomatoes, red onion and bacon.
Posted 13 years ago
Dairy free, peanut free, gluten free and vegan option.
Posted 13 years ago
BEIGNETS DE MOSTAGANEM
Posted 13 years ago
CHARLOTTE AUX POIRES ET AU CHOCOLAT
Posted 13 years ago
A low fat version of the beloved flapjacks.
Posted 13 years ago
I made this pizza quite a long time ago and it was SO good but I never got around to making it again, until no
Posted 13 years ago
This is one of my favorite simple pasta meals of all times. I love the combination of the lemon and basil, it'
Posted 13 years ago
This is one of my go-to meals, I often do chicken if I don’t any shrimp. I searched long and hard when we w
Posted 13 years ago
  When I first came up with this recipe I was going to follow a recipe I got from a friend but when it ca
Posted 13 years ago
This is a super easy meal to make and it's SO good! Gotta love a recipe that all you have to chop is an onion.
Posted 13 years ago
  Man, I haven’t made this in a long time. I forgot how much I enjoy the flavors Toasting the penne cha
Posted 13 years ago
  This is one of our top ten salads for summer suppers. I have to double the recipe when I make it becaus
Posted 13 years ago
I am sure my mom will see this and go, “Well that’s how I’ve been making it for 30 years! Why has she ju
Posted 13 years ago
  So I am sure my mom will see this and go, “Well that’s how I’ve been making it for 30 years! Why
Posted 13 years ago
  This recipe is certainly not new to this site, or to me.  However, it has been quite a long time since
Posted 13 years ago
Who can resist banana pudding in cupcake form!! These banana pudding cupcakes are always a hit!
Posted 13 years ago
Yesterday, I didn't feel like eggs in the morning. Or oatmeal. Or cereal. Or anything vaguely resembling a "no
Posted 13 years ago
My husband loves, loves, loves sausage gravy served over buttermilk biscuits.   Loves.   And wicked
Posted 13 years ago
It doesn't take long for the squawking to start once the avocados are on the counter ... "when are you gonna m
Posted 13 years ago
Chocolate Malt Krispie Bars (from Taste of Home)
Posted 13 years ago