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Konačno sam rodila! Ne, nemojte sad padati sa stolaca, hvatati se i glavu i vrištati: "Evo ga, znala sam, ko
Posted 13 years ago
Stir fried noodles and shrimps with lots of vegetables
Posted 13 years ago
Are y'all ready for this? ...no, no, I don't think you are. Okay, if you insist... But if your head explodes u
Posted 13 years ago
Hoppin’ John is a southern U.S. dish adopted from West African culture. Black-eyed peas are the trademark in
Posted 13 years ago
So many people say they like these pancakes even more than “regular” pancakes, and now these are their reg
Posted 13 years ago
Today in Melbourne it is expected to reach 40 °C (104 °F), not really the day to be cooking a roast as I had
Posted 13 years ago
Aujourd'hui le Pas de Calais est à l'honneur ! Je vous propose donc une tarte aux maroilles, originaire de
Posted 13 years ago
The perfect "Get well soup".
Posted 13 years ago
A lovely combination of quince and celeriac!
Posted 13 years ago
White Chocolate Clementine Cake      Do you remember those creamsicle ice cream bars we had as children? I
Posted 13 years ago
Death by Spinach Dip. This easy hot spinach dip recipe will knock your socks off!
Posted 13 years ago
This salmon is simply seasoned with salt and pepper. Served with a side of lemon thyme rice and roasted green
Posted 13 years ago
If you can cook with fruit jam, you can cook with dried fruits. If you think that broth makes a good stew, win
Posted 13 years ago
After attending Richard Bertinet's Bread Making Class in Bath, UK, I was hooked. This is a brilliant and rathe
Posted 13 years ago
Store-bought pizza dough is transformed into a delicious pizza recipe with the addition of prosciutto, tomatoe
Posted 13 years ago
This New England Clam Chowder recipe is one of my favorites. It's hardy and rich. It can be elevated with more
Posted 13 years ago
This is a post redo.  Originally, it was a sponsored post from Foodbuzz, but they don't exist anymore.  Also
Posted 13 years ago
Here's a method to make your own stevia sweetened sugar free chocolate chips . Can be made in large batches an
Posted 13 years ago
Ik ben al jaren een fervent afnemer van een groentenpakket. En deze week zat er pompoen in mijn groentenpakket
Posted 13 years ago
For years I've got my own veggies from our local coop and this time we've got pumpkin in our box. In the Nethe
Posted 13 years ago
 MAKROUT RAPIDE Ce matin j'ai mis au point cette recette rapide qui donne 20 très petits makrouts . Il m'arr
Posted 13 years ago
A nice fluffy biscuit to serve are these honey tuiles. Nice with tea or as an addition with an ice cream
Posted 13 years ago
Een lekker luchtig koekje om bij de thee op te eten of om bij een ijsje te eten (maar dat is voor morgen). Hon
Posted 13 years ago
So maybe I should have this in the dessert section? I mean it is pound cake with all it’s buttery goodness.
Posted 13 years ago
This is one of my fall back recipes. You the one when you need dinner quick or really just don’t feel like d
Posted 13 years ago
Adapted from Carole Bloom
Posted 13 years ago
Garlic Cheddar Drop Biscuits, quick and easy homemade biscuits similar to Red Lobster's biscuits!
Posted 13 years ago
Voici de délicieuses boulettes de boeuf aux courgettes repérées depuis un moment déjà chez Sagweste... Le
Posted 13 years ago
I have never made homemade onions rings until now. I know. Was I crazy? Yes. They are going to be made more of
Posted 13 years ago
When I think of ham I’m reminded of how my mother and grandmothers added a leftover ham bone and chunks of h
Posted 13 years ago
Sometimes when a recipe is truly great, I find I have little to say other than "Make this."  So, if you like
Posted 13 years ago
Oddly enough, it's strawberry season in Thailand.  When Frank and I were up north the other weekend (the only
Posted 13 years ago
My husband likes meat. When I asked him what he thought about me making pulled pork sandwiches for dinner he g
Posted 13 years ago
Oh - and by the way, there's no food in the house, and the cat took off with the package of hamburger I had on
Posted 13 years ago
Hi, I'm Maggie and I love me some cookies.  Oh, you too?  Awesome.  Then let's be friends. So, friends toda
Posted 13 years ago
Do you ever get an idea that is so good that you cannot think of anything else?  I posted a cinnamon roll rec
Posted 13 years ago