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I love this dish.  It's so simple to make, and everyone at my table loves it, which let me tell you, is a fea
Posted 13 years ago
Super Bowl Sunday is right around the corner. February 6th to be exact. Green Bay Packers versus Pittsburgh St
Posted 13 years ago
A hearty, stick-to-your-ribs soup brimming with black beans, tomatoes, red onion and bacon.
Posted 13 years ago
Dairy free, peanut free, gluten free and vegan option.
Posted 13 years ago
BEIGNETS DE MOSTAGANEM
Posted 13 years ago
CHARLOTTE AUX POIRES ET AU CHOCOLAT
Posted 13 years ago
A low fat version of the beloved flapjacks.
Posted 13 years ago
I made this pizza quite a long time ago and it was SO good but I never got around to making it again, until no
Posted 13 years ago
This is one of my favorite simple pasta meals of all times. I love the combination of the lemon and basil, it'
Posted 13 years ago
This is one of my go-to meals, I often do chicken if I don’t any shrimp. I searched long and hard when we w
Posted 13 years ago
  When I first came up with this recipe I was going to follow a recipe I got from a friend but when it ca
Posted 13 years ago
This is a super easy meal to make and it's SO good! Gotta love a recipe that all you have to chop is an onion.
Posted 13 years ago
  Man, I haven’t made this in a long time. I forgot how much I enjoy the flavors Toasting the penne cha
Posted 13 years ago
  This is one of our top ten salads for summer suppers. I have to double the recipe when I make it becaus
Posted 13 years ago
I am sure my mom will see this and go, “Well that’s how I’ve been making it for 30 years! Why has she ju
Posted 13 years ago
  So I am sure my mom will see this and go, “Well that’s how I’ve been making it for 30 years! Why
Posted 13 years ago
  This recipe is certainly not new to this site, or to me.  However, it has been quite a long time since
Posted 13 years ago
Who can resist banana pudding in cupcake form!! These banana pudding cupcakes are always a hit!
Posted 13 years ago
Yesterday, I didn't feel like eggs in the morning. Or oatmeal. Or cereal. Or anything vaguely resembling a "no
Posted 13 years ago
My husband loves, loves, loves sausage gravy served over buttermilk biscuits.   Loves.   And wicked
Posted 13 years ago
It doesn't take long for the squawking to start once the avocados are on the counter ... "when are you gonna m
Posted 13 years ago
Chocolate Malt Krispie Bars (from Taste of Home)
Posted 13 years ago
The kitchen is my most favorite place to be and the only thing that makes it better is if I'm in the kitchen w
Posted 13 years ago
Jumbo shrimp are paired with feta cheese and olives in this delicious meal!
Posted 13 years ago
Farligt goda, kladdiga och helt enkelt oemotståndliga. När en kladdkaka känns alldeles för övermäktig, s
Posted 13 years ago
Oh jaaa... jeder Foodie sollte ein gutes, verlässliches Rezept für Karamell haben. Meins hab ich bei Tartele
Posted 13 years ago
El Risotto es un tipo de arroz muy característico por su cremosidad. El Risotto al azafrán es un
Posted 13 years ago
In other countries in which I have spent a significant amount of time it is the sign of having settled in if s
Posted 13 years ago
This is another one of the ten dishes that I made for my mom's birthday. I know I seriously went overboard wit
Posted 13 years ago
A dessert like jam with bitter orange.
Posted 13 years ago
El Saltimbocca Aromático es un plato típico italiano.
Posted 13 years ago
Disse lækre tortillapandekager er fyldt med røget laks og frisk spinat. De er meget nemme og hurtige at lave
Posted 13 years ago
Cool Cucumber Avocado Dressing Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 5 mins Tot
Posted 13 years ago
Have I mentioned that we like pumpkin? I realize that most people abandon pumpkin after the holidays. Not us,
Posted 13 years ago
I have fallen in love. I tried to hold it back, telling myself: ok, that's fine, but would
Posted 13 years ago
Peppadews ® are grown in South Africa and is the brand name established by the Limpopo based company which fi
Posted 13 years ago