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Okay, I don't really know what this recipe is but I DO know that I started with a recipe for butter chicken (w
Posted 13 years ago
Strawberry Shortcake Cake Adapted from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman, page 89 No
Posted 13 years ago
Strawberry Shortcake Cake Adapted from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman, page 89 No
Posted 13 years ago
I hate to complain about a washing machine.  I am very glad to have one.  As a volunteer in Romania, I spent
Posted 13 years ago
El arròs del senyoret o arroz del señor es un plato típico valenciano que muy pocos conoc
Posted 13 years ago
Au cours des prochains jours, je vais vous présenter les plats que j'ai servi à nos anciens voisins venu dî
Posted 13 years ago
I have a sweet tooth. This is no secret. I love to bake. Also no secret. I had been looking and searching for
Posted 13 years ago
If you are looking for a tasty appetizer recipe that will appeal to the masses, this hot fiesta dip is very ea
Posted 13 years ago
A simple homemade substitute for canned cream of chicken/celery/mushroom soups for your casseroles or other di
Posted 13 years ago
When I started two years ago to blog about my cooking, I never thought that cooking would take me that far. No
Posted 13 years ago
When people find out that you have a food blog, they start making requests.  Sometimes, the requests are thin
Posted 13 years ago
Sirloin Steaks with Parsley and Capers Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook ti
Posted 13 years ago
The Recovery Room. That's what our family room has been for the past 6 days. Started with Brooke's sinus surge
Posted 13 years ago
This recipe for Chicken And Mushroom Pasta is to continue with the Tandy Tuesday theme of a pasta dish on a T
Posted 13 years ago
Okay, so where should I start with this soup? Let's start with the name, which is pronounced Ahv-go-leh-MAN-o.
Posted 13 years ago
Crisp-Skinned Chicken with Roasted Potatoes (Adapted from Martha Stewart Living Magazine, Jan 2011)
Posted 13 years ago
The best sauces are made with highly flavored concentrates. Reduced stock, wine, liqueurs and fruit juices are
Posted 13 years ago
On the spot recipe... I am not a huge fan of beef but my husband is, in fact a die hard fan. So, I have to coo
Posted 13 years ago
Winter's cold temperatures and lack of sunlight tend to slow us down a little. It is a normal part of the seas
Posted 13 years ago
RECIPE IDEA: CINCINNATI VEGETARIAN CHILI Hi. It's Lois in the kitchen at Recipe Idea Shop. Football season is
Posted 13 years ago
Astuce: ne pas cesser de remuer sinon votre sauce va brûler le fond de la casserole
Posted 13 years ago
Because the recpipe uses raw egg whites, make sure that you prepare your truffles // coconut ice with the fres
Posted 13 years ago
My husband is always requesting chili on rainy Sunday afternoons and in California we've had a lot of rainy da
Posted 13 years ago
A Mexican inspired ground beef chili with red peppers, onions, kidney beans, tomatoes and lots of spices. A wa
Posted 13 years ago
Imagine my surprise when I was selected to try out Krafts new Philadelphia Cooking Creme (what a creative idea
Posted 13 years ago
Las croquetas de bacalao son típicamente valencianas. Necesitan mucho tiempo de preparación porq
Posted 13 years ago
These phyllo boreks are so fluffy! Fill them with your favorite filling!
Posted 13 years ago
Sarıyer Böreği tadına doyulmaz hıyır hıyır bir lezzet:) Hamuru biraz el oyalayıcı olsa da sonuç mü
Posted 13 years ago
Roasting cauliflower with Parmesan and bread crumbs will make anyone love this maligned vegetable!
Posted 13 years ago
Posted 13 years ago
Life doesn't get any better than watching my nephew toddling around my house, banging toys in my kitchen. And
Posted 13 years ago
Need a brunch recipe? This Slow Cooker Blueberry French Toast is so easy to throw together and cooks up quickl
Posted 13 years ago
This year some friends came round for my birthday. I wanted a completely hassle-free evening, so I made some g
Posted 13 years ago
This Asian Coleslaw came out perfectly: crisp, light, tangy -- but a bit sweet -- and a hint of toasted sesame
Posted 13 years ago
Banana Cupcakes
Posted 13 years ago