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Adapted from Tal Ronnen's The Conscious Cook
Posted 13 years ago
A deliciously smoky, cheesy dip that's bound to be a crowd-pleaser.
Posted 13 years ago
This recipe came from Sugar, Nutmeg's sister in-law. She had convinced a local Italian restaurant to part with
Posted 13 years ago
Do you need a  cheap dinner that's a big hit with the kids? How about something that very easy to throw toget
Posted 13 years ago
This Crunchy Asian Chicken Salad has great color, texture and flavor! I had two different events last week tha
Posted 13 years ago
Focaccine con fiocchi d’avena
Posted 13 years ago
Roasted Turkey Breast with Herbs Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 2
Posted 13 years ago
Undoubtedly Spanish in origin, arroz con pollo, or rice with chicken, can be found in the various cuisines of
Posted 13 years ago
Dried eggplants and red bell peppers stuffed with a mixture of bulgur, herbs and spices.
Posted 13 years ago
*UPDATED July 21, 2016: This post has been updated with newer photographs and a printable recipe. This tzatzik
Posted 13 years ago
Fudgy and rich, this is an easy pie to make and a favorite of everyone during the holidays.
Posted 13 years ago
Whenever my kids are home from school I brace myself for the onslaught... "I'm hungry" "What can I eat?" "I'm
Posted 13 years ago
A healthy and flavor packed version of a restaurant favorite, this healthy chicken parmesan will become an ins
Posted 13 years ago
Recipe Idea: Barley with Green Beans Parmesan—Diabetic Friendly Hi. It's Lois at Recipe Idea Shop. letting y
Posted 13 years ago
Although the chicken and vegetables are a very filling meal on their own, I also like to put some garlic bread
Posted 13 years ago
Here is another super easy dinner idea with endless possibilities for variation. I can't exactly say that Spin
Posted 13 years ago
Who doesn't love a big ole bowl of Spicy Sweet Chili? Full of chili flavor with a hit of sweet brown sugar. Th
Posted 13 years ago
The perfect snack to get you back on the wagon! Hummus is healthful, flavorful, and goes well with raw veggies
Posted 13 years ago
I love the sudden stillness that blankets the city before an evening snow.  In the hours before the flakes ev
Posted 13 years ago
Como much@s ya sabréis, una de las especialidades de mi madre es la coca de llanda (o coca boba en Crevillent
Posted 13 years ago
These low carb carrot muffins are loaded with a yummy sweetened cream cheese filling. The gluten free muffins
Posted 13 years ago
There is one thing I have yet to share with you. I need to tell you this now. Sundays are my 'Eat Whatever the
Posted 13 years ago
Posted 13 years ago
I tend to serve simple meals: grilled meat (no sauce), baked potato or rice and a steamed vegetable. Not bad,
Posted 13 years ago
This recipe calls for 1 cup chopped beets, beet stems or beet greens.  I used both 1 cup of chopped beets
Posted 13 years ago
My Aunt Pam gave us California dates for Christmas.  It was an incredible gift because they get them fres
Posted 13 years ago
Lately I have seen crepes pop up on many menus.  Crepes Bonaparte is a local food truck that competed in the
Posted 13 years ago
Recipe for sweet and tangy German Pancakes similar to those at popular pancake houses.
Posted 13 years ago
Las sardinas asadas al limón se pueden preparar en 20 minutos. Una receta muy sencilla y con muy pocas
Posted 13 years ago
When we made these, we had only been home a short time after being away for Christmas. The cupboards were pret
Posted 13 years ago
This makes about 5 large servings, but since it’s so light, count on people eating 1-2 servings if there
Posted 13 years ago
Heavenly White Chocolate Cake      A few days ago I was thinking about how good my white chocolate brownies
Posted 13 years ago
The high load of garlic gives these mushrooms their kick, but it does blend in with the rest of the stuffing.
Posted 13 years ago
Après mon grand-père, ma grand-mère, belle-sœur, beau-frère, beau-papa, papa et chéri et bien c'est à m
Posted 13 years ago
~ Sweet & Spicy Falafels (Baked or Fried) Author: Clare Ingredients 1 ½ cup cooked chickpeas ½ cup whole
Posted 13 years ago
Ja, genau: Dani goes vegan. Allerdings nur vorrübergehend und auch nicht für mich persönlich ;) Ich sollte
Posted 13 years ago