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WICHTIG: Dadurch, dass die zimmerwarme Butter zuerst cremig geschlagen wird, muss der Teig mindestens 1-2 Stun
Posted 13 years ago
For best results, chill the dough for at least 2 hours (up to overnight) before rolling and baking.
Posted 13 years ago
The story behind shepherd's pie says it was made out of leftover food. How creative. Over the time with differ
Posted 13 years ago
Not too thin, not too thick, lightly crisp and mildly chewy — that about sums up what these chocolate chip a
Posted 13 years ago
Tracing back its history, Champorado or Champpurado was introduced to Filipinos by Mexican traders during the
Posted 13 years ago
I was first introduced to this special dish at last year's Thanksgiving potluck. One of our girlfriend made it
Posted 13 years ago
We're having a little family get-together tomorrow and I had been mulling over what drinks to serve. I really
Posted 13 years ago
The great mystery of the holidays is that no matter what we do, so many of us spend the season feeling endless
Posted 13 years ago
  When I asked the gang what they'd like for Christmas breakfast, 3 out of 4 replied, "Bubble Roll!"I was dre
Posted 13 years ago
Buttery wheat pilaf is a great alternative to rice as a side dish.
Posted 13 years ago
Las lentejas con chorizo son un buen aliciente para los días de frío. Ricas en hierro.
Posted 13 years ago
Chicken in this house goes good anytime of the year. When I saw this southern fried chicken recipe it looked r
Posted 13 years ago
Une petite salade du Sud-Ouest qui peut aussi bien être présentée en plat principal ou alors en entrée de
Posted 13 years ago
(Makes approximately 5 quarts) Use a 5 or 6 quart slow cooker
Posted 13 years ago
They're butter cookies made from an almost runny dough that spreads into thin discs with flat and smooth surfa
Posted 13 years ago
El melón con jamón serrano es un plato típico español que se suele preparar en las
Posted 13 years ago
The best sea food salad I've ever tasted... I am very picky when it comes to salad and salad has always been m
Posted 13 years ago
from Bon Appetit Magazine, December 2010
Posted 13 years ago
El carpaccio con melón y kiwi es un plato muy original y refrescante que se puede hacer con cualquier o
Posted 13 years ago
It would not be Christmas without Chocolate Roll.  I think that between my mom and my Nonnie, that they have
Posted 13 years ago
On the day before Christmas, while trying not to fall, several creatures were stirring, all throughout the mal
Posted 13 years ago
On the day before Christmas, while trying not to fall, several creatures were stirring, all throughout the mal
Posted 13 years ago
Uma vers??o diferente e deliciosa da tradicional rabanada
Posted 13 years ago
Remember how awesome alphabet soup was as a kid? How fun it was to see what words would come up with each spoo
Posted 13 years ago
A sugar free eggnog recipe that uses a mix of stevia and erythritol as the sweetener. It's made with a combina
Posted 13 years ago
Tavuklu Rulo Börek benim en çok sevdiÄŸim hatta misafir sofralarına iki adet yapmak gerektiÄŸini düşündÃ
Posted 13 years ago
One of my favorite things about the holidays is that I end up receiving numerous boxes of chocolates.  I am a
Posted 13 years ago
I baked macaroons, packed them and tied the containers with festive ribbons. In the background, my 18-year-old
Posted 13 years ago
It’s Christmas Eve! Everybody must be busy preparing on what to serve on the dining table!  I guess eve
Posted 13 years ago
Another one of my favorite Holiday candy recipes is Peanut Butter Fudge. I tried recipe after recipe for years
Posted 13 years ago
If you are looking for an extra special dessert to bake for Christmas dinner – or any other occasion during
Posted 13 years ago
This is one of  my all-time favorite salads! it tastes delicious, is absolutely beautiful, and can be dou
Posted 13 years ago
Vanilla Crescents or Vanillekipferli (say that three times fast) are an old Viennese traditional cookie made w
Posted 13 years ago
There are many variations of this casserole, but I’ve found the recipe below to be my favorite, no-fai
Posted 13 years ago
This Christmas salad recipe came from my dear friend, Jackie, in Ohio.  She brought it to our recipe club Chr
Posted 13 years ago
Una ensalada de colores muy vistosa y alegre.
Posted 13 years ago