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Adapted from Alice Medrich
Posted 13 years ago
  . Today I'm sharing with you another yummy, caramel-y, cinnamon-y, gooey cake appropriately named "Cinn
Posted 13 years ago
Full of candied citron, raisins and rich bread, this superb pudding makes a great dessert or superb breakfast.
Posted 13 years ago
Posted 13 years ago
El carpaccio de buey es un plato típico para los amantes de la carne cruda y los aventureros gastron&oa
Posted 13 years ago
An old fashioned and delicious bread with raisins and walnuts.
Posted 13 years ago
An excellent and very simple chocolate cake with a raspberry filling and super easy sour cream frosting.
Posted 13 years ago
Each year for as long as I can remember, my Mom and I have made time right before Christmas to do all of our C
Posted 13 years ago
Easy vanilla sugar cookies perfect for the holidays!
Posted 13 years ago
My favorite English Toffee recipe. Prepare to get lots of rave reviews! Adapted from Gourmet.
Posted 13 years ago
These Hazelnut Squares are a delightful addition to your holiday cookie assortment. They are buttery, fragrant
Posted 13 years ago
Allez, on est maintenant à quelques jours de Noël et pour vous donner des forces (car il va en falloir, cela
Posted 13 years ago
Time to healthify this week's favorite dish . . . French Toast! What does "healthify" mean to me? The dish I s
Posted 13 years ago
I love this hearty soup for the winter months.  Nothing is better than a hot pot of soup and warm bread on
Posted 13 years ago
I really love a frosted sugar cookie.  Yet, sometimes, I do not have the time or energy to do the whole royal
Posted 13 years ago
Brilliant gingerbread that everyone loves. Lasts for a few months if kept airtight.
Posted 13 years ago
Press cookies (the simple buttery ones that come from a funny little dough gun) never wowed me.  I love the f
Posted 13 years ago
Güzel bir haftaya başlarken yine bir pasta tarifi yayınlıyorum. Bu tarifte ikinci misafir soframdan. Yılb
Posted 13 years ago
Herb-Dijon Filet Mignon Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 35 mins Tot
Posted 13 years ago
Bingaoongan is a Philippine dish which is made out of Pork cooked in fermented shrimp paste, sounds smelly? Ye
Posted 13 years ago
This weekend saw a plethora of baking in this household.   On the agenda, Pumpkin Seed Cherry Trail Mix, Mex
Posted 13 years ago
**Naturally Gluten Free... meaning -those with or without allergies will enjoy these!  This recipe is always
Posted 13 years ago
This recipe is a true Claire K creation. It's not overly creative but I did make it up myself and I think it l
Posted 13 years ago
I used to think that making a Breakfast Casserole was a big deal, difficult, complicated and tricky. It seems
Posted 13 years ago
I'll bet you can't eat just one of these super yummy treats!  My sister-in-law, Amy, made these last Christma
Posted 13 years ago
El carpaccio de ternera con mostaza es otro plato para los amantes de la carne cruda y los intrépidos q
Posted 13 years ago
Have you ever heard of candy bar hot chocolate? Well I'd almost forgotten about this nostalgic hot chocolate r
Posted 13 years ago
Jeg elsker bare p-tærter, og da jeg opdagede at man selv kunne lave dem, eller i hvert fald nogen der minder
Posted 13 years ago
Cheesy Chicken Vegetable Lasagna      I like lasagna a lot, but I am not a fan of ground beef. For years I
Posted 13 years ago
This is a repost from the summer.  I make these cinnamon rolls every Christmas, so I had to share them again
Posted 13 years ago
Butter Cookies Drizzled with Kahlua flavored chocolate.
Posted 13 years ago
Chocolate cake, who doesn't love chocolate cake? Kids or adults it's everyone's favorite, well almost everyone
Posted 13 years ago
Le jeu Interblog fête ces 1 an avec cette douzième édition ! Déjà 1 an et à chaque fois un réel plaisir
Posted 13 years ago
This is such a unique soup, and I became inspired to make a soup after traveling in Greece. I serve this for T
Posted 13 years ago
This low carb Snickers bar recipe makes a delicious sweet candy treat that can be enjoyed without guilt. Layer
Posted 13 years ago