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This recipe is courtesy of Jan Hedh and Peter's Yard Bakery, Edinburgh. You'll need to set the raisins to soak
Posted 13 years ago
Posted 13 years ago
What's not to love about bacon and Swiss cheese?  I made this appetizer when we'd invited friends&nb
Posted 13 years ago
This is a seriously simple delicious side dish. I cut up the carrots and vacuum packed them 5 days in advance
Posted 13 years ago
     Peppermint Bark is probably one of the easiest treats one can make for the holidays. It is pretty, fes
Posted 13 years ago
Crispy ginger cookies made with powdered ginger, fresh ginger and crystallized ginger.
Posted 13 years ago
My notorious sweet tooth is no secret as my blog is filled with recipes for many of my favorite desserts. One
Posted 13 years ago
Luscious low carb lemon square bars that are very close to the real thing. These yummy treats are made with a
Posted 13 years ago
Oh my sweet, sweet, friends.....THIS is THE cake to make! It is extremely moist, the crushed toffee gives it a
Posted 13 years ago
Fried rice is served in nearly every casual restaurant in Bangkok, plus out of steaming hot woks at street ven
Posted 13 years ago
I'm not so sure if the Philippines has a national bread but if it does, it would be pandesal. What is pandesal
Posted 13 years ago
How to make your own Chai Latte using ground spices. The results are frugal and delicious!
Posted 13 years ago
La tortilla de patatas conocida como tortilla española en muchos sitios del mundo es un plato muy senci
Posted 13 years ago
I had no idea that one could make hummus from garbanzo flour (I'd always started with whole garbanzo beans), b
Posted 13 years ago
Her yıl aşure ayı gelip de aşure yaptığımda, neden bu güzel lezzeti başka zaman yapmıyorum? diye ken
Posted 13 years ago
This time of year when we indulge in a bite or two of this treat, or that second glass of holiday cheer, I pla
Posted 13 years ago
Noël approche à grand pas alors voici une recette de grandes ravioles au pavot ricotta & saumon fumé qu
Posted 13 years ago
It's soup season. And I absolutely love hearty soups with legumes.  So when I came across this recipe from fe
Posted 13 years ago
This soup is one of those great little cooking secrets. Serve it to company, and they’ll think you spent hou
Posted 13 years ago
Here is one of my contributions to the cookie exchange I hosted this year, Maple Walnut Chocolates!  Mmm, so
Posted 13 years ago
Can you believe that it has already been 12 weeks?  I am amazed at how quickly this fall and winter flew by m
Posted 13 years ago
You might be surprised to learn that I do not like brussels sprouts. I have tried them multiple times (yes mom
Posted 13 years ago
Love ginger? These soft low carb gluten free ginger cookies are made with stevia, erythritol and almond flour.
Posted 13 years ago
(Makes 15 servings)
Posted 13 years ago
Chicken Quesadillas Recipe Type: Main Dish Author: Purely Primal Prep time: 25 mins Cook time: 10 mins Total t
Posted 13 years ago
You could argue that this dish isn't actually a quesadilla...especially if your definition of a quesadilla inv
Posted 13 years ago
Torrone Recipe
Posted 13 years ago
Yesterday was my friend Kristine's birthday (technically still is where she lives), so I wanted to make a swee
Posted 13 years ago
My Mom's Chicken and Noodles as shared by my mom, Pat Wogan
Posted 13 years ago
This special version of my mother's pumpkin pie is unforgettable. I had lost the recipe for years until I was
Posted 13 years ago
This recipe was from Recipes Plus or Super Food Ideas December 2010
Posted 13 years ago
Esta receta tiene "miga" y una historia muy bonita. Hace un mes aproximadamente Anna Codina de la empresa Firm
Posted 13 years ago
The ULTIMATE Double Chocolate Cookies - adapted from a Ghirardelli recipe, so you know they're delicious!  I
Posted 13 years ago
Last in the lineup of cookie crazy. Saved the best for last. I love cookies loaded with nuts. Grant's Grandmot
Posted 13 years ago
Esta sopa de aguacate es una más de las recetas apropiadas para los días más cálid
Posted 13 years ago
Adapted from Bon Appetit
Posted 13 years ago