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From Angela Ballard???actually, here is Angie???s description of the origin for the recipe: ???Passed down thr
Posted 13 years ago
Got leftovers? Mix in a bit of olive oil and store in a sealed container for a day or two or in the freezer fo
Posted 13 years ago
A thick and meaty pasta sauce, the ultimate comfort food!
Posted 13 years ago
mmmmm Burgers at any time of the year are such a treat! We seem to eat them only in the summer months, but it'
Posted 13 years ago
  Monday is Pasta Night at our house. RECIPE IDEA: In "The World According to Don" (my husband), Monday i
Posted 13 years ago
creamy mushroom with spinach and basil leaves.... healthy and tasty....
Posted 13 years ago
(dairy-fre, egg-free, gluten-free, nut-free, vegan)
Posted 13 years ago
Aseara am gatit prima oara ciorba de pui a la grec. Nu mai gustasem niciodata si a fost o revelatie, este extr
Posted 13 years ago
These whole wheat chocolate muffins are amazing - delicious, chocolaty and moist. Don't be afraid to tweak
Posted 13 years ago
Yes. You read that right. Sweet. Potato. Knishes. And they are super sweeeeeet. These used to be my all-time f
Posted 13 years ago
My good, good, friend Erin introduced me to King Ranch Casserole years ago when we were single girls living in
Posted 13 years ago
Je vous propose aujourd'hui une petite papillote de saumon au miel, curry & gingembre. J'aime beaucoup cet
Posted 13 years ago
These chocolate ganache cookie bars taken up a notch with a sweet pudding layer between the cookie bottom and
Posted 13 years ago
Glutenvrije amandelmuffins op basis van amandelmeel zijn voedzaam en vullen goed. Vries ze in om er langer van
Posted 13 years ago
Remember the kek lapis episode? Prune and horlicks? Now one would ask, what did you do with the rest of the eg
Posted 13 years ago
 I put a teaspoonful of crumbs into each muffin paper~  Then use this wooden tamper to press the crumbs into
Posted 13 years ago
David and I have a list of countries we are going to visit, and Spain is on the list. 4 years ago we nearly we
Posted 13 years ago
Delicious and highly antioxidant rich salad made with mangoes, pome and grapes. Yummy and healthy salad.
Posted 13 years ago
Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried til
Posted 13 years ago
Soft and chewy, these Amish Friendship Bread chocolate chip cookies are an after-school, coffee break, anytime
Posted 13 years ago
  RECIPE IDEA:  Easy Baked Apples, Apple Pie Without the Crust Hi. It's Lois in the kitchen, telling you
Posted 13 years ago
I am a DIYer.  If I can do it or make it myself I like to.  I like to know what I am feeding my kids and my
Posted 13 years ago
If I haven't already done so, I must express my affection of easy, tasty recipes.  I have 3 kiddos - 2 of whi
Posted 13 years ago
I love this Asian Noodle Salad from Half Assed Kitchen.  I would like to say a big “thank you” to my f
Posted 13 years ago
I have been craving Mexican food and flavors lately. Fortunately, my whole family loves Mexican food, so I hav
Posted 13 years ago
I LOVE banana bread.  It lets me use up any bananas retired to the freezer (I only like slightly green banana
Posted 13 years ago
Mussels in White Wine Sauce - a simple and yet super sophisticated way to cook delicious and flavorful mussels
Posted 13 years ago
I was all set to post a chammanthi recipe, like I promised here. But then with the celebration of  Team India
Posted 13 years ago
Broccoli Slaw . . . this healthy and delicious Oriental salad is packed with flavor and texture. It's perfect
Posted 13 years ago
Make Ahead Doughnuts are started the night before and fried in the morning.
Posted 13 years ago
Dairy Free Mexican Wedding Cookies
Posted 13 years ago
Black Bean and Bacon Dip is a simple way to spice up your next Game Day, Movie night, or backyard get-together
Posted 13 years ago
Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with gin
Posted 13 years ago
With Lent being here and Easter right around the corner this time of year every Friday we have fish or seafood
Posted 13 years ago
blood orange tart: buttery pastry with almond cream and ruby citrus :::: Dear Neighbors, Since moving to Calif
Posted 13 years ago