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I saw this Whole Wheat Buttermilk Roll recipe on Simple Bites and knew that these would be gracing my Thanksgi
Posted 14 years ago
Whenever I start to talk about my kids' eating habits, I pause to admit how lucky I am. They aren't picky. Hec
Posted 14 years ago
(Makes approximately 2 cups)
Posted 14 years ago
Maple Bourbon Heirloom Squash Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Cook time: 40
Posted 14 years ago
These rolls are melt in your mouth delicious and save you some time because they are made the night before. Yo
Posted 14 years ago
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro gelatin salad that I'
Posted 14 years ago
I nearly forgot, today is Tandy Tuesday. I would not like to leave anyone wondering what the pasta meal of the
Posted 14 years ago
Bulgogi is a dish that we always order every time we visit our favorite Korean restaurants. It is best eaten r
Posted 14 years ago
Os voy a mostrar como cocer un filete de carne, aunque cada maestrillo tiene su librillo.
Posted 14 years ago
This is a simple dessert combining the tartness of the apple with the sweetness of the topping.
Posted 14 years ago
Roasted Beets and Garlic sauce is a Traditional recipe at every Greek table.
Posted 14 years ago
I like you. A lot. And I mean it. It means so much to me that you drop by my blog everyday and hear what I hav
Posted 14 years ago
This Apple Spice Layer Cake with Caramel Buttercream is a moist three layer cake with a caramel buttercream an
Posted 14 years ago
Be sure to make the dough ahead of time because you have to chill it at least an hour before rolling it out.
Posted 14 years ago
This is not your mama's meatloaf.  This is not even your mama's seitan loaf, tofu turkey, or nut roast.  It
Posted 14 years ago
An authentic rustic Romanian whipped eggplant dip recipe or " Salata de Vinete " served on grilled bruschetta
Posted 14 years ago
In my opinion there is WAY too much salt in canned Cream of Mushroom Soup (even the reduced sodium ones). Plus
Posted 14 years ago
from Fine Cooking Magazine, October/November 2010
Posted 14 years ago
In addition to the quality of the ingredients, stirring or shaking long enough to melt some of the ice into th
Posted 14 years ago
It looks like a long list of ingredients, but really you're just throwing everything into a pot, so this soup
Posted 14 years ago
Vanilla Chocolate Chip Ice Cream a la Lick It!.
Posted 14 years ago
Waffle batter made with yeast
Posted 14 years ago
Along with cooler weather and beautiful landscapes, for me Fall also means baking, comfort food and, well, all
Posted 14 years ago
A truly amazing additional to your holiday table. The bread, the ingredients and of course...the bourbon!
Posted 14 years ago
A cute and easy Thanksgiving treat made using marshmallows, cookies and CANDIQUIK!
Posted 14 years ago
Hot, baked, spiced fruit. Great for winter holiday dinners.
Posted 14 years ago
It's been some time right? No, this time I wasnt lazy, I was a bit busy. I myself cant believe that I was busy
Posted 14 years ago
This creamy, luxurious bisque is full of vital nutrients like selenium, vitamin B12 and phosphorous. I'm telli
Posted 14 years ago
Confession:  I hate making gravy.  There.  I said it.  I put it out into the world.  I know that it is sa
Posted 14 years ago
Posted 14 years ago
Jalepeno Ginger Prawns & Scallops Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook ti
Posted 14 years ago
Yay...the promised homemade poptart recipe!! I truly don't like boxed poptarts...blech. But these I DO  like.
Posted 14 years ago
I'm still experimenting with mince recipes to use the four kilograms I got on sale for $3.99/kg at Super Butch
Posted 14 years ago
Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of s
Posted 14 years ago
Nothing goes better with soup than some warm, homemade focaccia bread. Soup season has definitely arrived here
Posted 14 years ago
I once made this cheesecake on Daytime ... in under 4 minutes! Now, that being said ... you actually need abo
Posted 14 years ago