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I am on a bit of a cranberry kick lately.  To be honest with you I really haven't done much with cranberries
Posted 14 years ago
Garlic Roasted Brussels Sprouts Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Cook time
Posted 14 years ago
Yesterday I found myself with a pile of greens that I had bought without a plan for cooking.  In the mix was
Posted 14 years ago
Winter is approaching, with its dark and cold nights, with the wind blowing through the bare trees branches.
Posted 14 years ago
Receta de pimientos confitados con Thermomix® con un resultado sorprendente. Ideal para acompañar c
Posted 14 years ago
There aren't very many things I am afraid to attempt, recipe-wise.  I've triumphantly conquered chicken-fried
Posted 14 years ago
What makes a soup festive and good enough for entertaining? For me, it isn't how complicated the recipe is. It
Posted 14 years ago
This is an incredibly useful recipe from Smitten Kitchen.  Click here (scroll to the bottom of the page) for
Posted 14 years ago
Adapted from David Ricketts.
Posted 14 years ago
Inspired by Rene Redzepi's NOMA and adapted for Thermomix
Posted 14 years ago
Since I’ve made multiple guest appearances on the blog it was about time I made my own guest blog post. I he
Posted 14 years ago
Mini muffins that taste like doughnut (donuts)
Posted 14 years ago
This post is for my brother and his buddies in the Pro Shop at the Chevy Chase Club. Tomorrow we return to our
Posted 14 years ago
An updated favorite from my childhood.
Posted 14 years ago
  Spicy Sausage Queso is a twist on the Velveeta RoTel cheese dip that's taken up a notch with a few adde
Posted 14 years ago
I fear I will create a bit of shock with this recipe. No Bourbon. None..no booze anywhere to be found! I didn'
Posted 14 years ago
Posted 14 years ago
Easy. Scrumptious. Beautiful. With no special equipment needed. Just a frying pan that can go into the oven (m
Posted 14 years ago
I wanted to make Chicken Cacciatore but decided when I got home to use this as the inspiration for a meal that
Posted 14 years ago
Bubble Tea. It's everywhere. You can find it in the Skytrain stations, busy street corners and every mall. Man
Posted 14 years ago
Delicioso pan relleno es mi receta de hoy.
Posted 14 years ago
Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.
Posted 14 years ago
I hadn't made these fritters for quite some time. They are always a huge hit with the kids and when I have ser
Posted 14 years ago
Makes one pie crust.
Posted 14 years ago
The sentence of the day: ALWAYS soak (brine) your whole chicken and whole turkey before cooking! I heart this
Posted 14 years ago
Chocolate Eclair Cake made in an 8 inch square dish using 1 box of pudding
Posted 14 years ago
These puff pastry twists are easy to make and taste delicious. Most of all, if you opt for organic or free ran
Posted 14 years ago
These pork chops stuffed with spinach and mushrooms make an elegant presentation for company. Recently we paid
Posted 14 years ago
The fluffiest Blueberry Ricotta Muffins with a cheesecake like texture and streusel topping!
Posted 14 years ago
Crispy gingersnap crust, rich chocolate cheesecake layer and a light pumpkin cheesecake filling, i.e. a delici
Posted 14 years ago
With a soft, cake like texture Pumpkin Chocolate Chip Cookies are a perfect Fall treat!  Loaded with chocolat
Posted 14 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 14 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 14 years ago
(Makes approximately 15 servings)
Posted 14 years ago
Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It's flavored with Mex
Posted 14 years ago
Quick and easy cookie dough protein balls! Makes 10 bars or 28 balls
Posted 14 years ago