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Quem gosta de Amendoim Praliné? Sabia que é super fácil de fazer? O maior problema é parar de petiscar
Posted 13 years ago
A lot of recipes call for the use of "stock," "broth," or "bouillon" (dehydrated stock) for flavor - and not j
Posted 13 years ago
I could visit Italy over and over again. But as that is not always possible, I have to bring Italy to me. The
Posted 13 years ago
Quite a large part of our recent Europe trip was about the food. Well it was for me anyway. The one thing from
Posted 13 years ago
This stuffed pepper can easily be made vegan!
Posted 13 years ago
RECIPE IDEA: Crusty French Rolls (Hard Roll) Hi. It's Lois in the kitchen at Recipe Idea Shop. Don and I have
Posted 13 years ago
According to Nigella's blog where I got the recipe, this delicious pasta which originated from Napoli in Italy
Posted 13 years ago
French bread pizzas are a classic week night dinner because they are super fast, ridiculously easy, customizab
Posted 13 years ago
Ham and Cream Cheese Pickle Roll-Ups are always a hit at parties! The perfect simple and easy appetizer! **YOU
Posted 13 years ago
Orzo with Salmon Sun-dried Tomatoes, Avocados and Feta is one of my favorite dinner meals. Impress your guests
Posted 13 years ago
This sweet-tangy recipe for shallot vinaigrette is ready in just five minutes and delicious on salads, potatoe
Posted 13 years ago
Because I have really slacked at posting fun stuff lately, I want to leave you with a yummy recipe. If you lik
Posted 13 years ago
Candied Sweet Potatoes with dried cranberries and orange zest moistened with freshly squeezed orange juice. A
Posted 13 years ago
This Homemade Turkey Gravy is so delicious -- it has become my favorite part of my Thanksgiving meal.
Posted 13 years ago
While I was in Columbus, I got to go to Northstar Cafe, which is probably my favorite restaurant in the world.
Posted 13 years ago
I'm calling this "tartar-like sauce" because I don't really know what it is. Well, it's the sauce listed with
Posted 13 years ago
Is anyone else as freaked out by fish sticks as I am? I mean, they're greasy, sometimes slimy and smell fishy.
Posted 13 years ago
When the weather starts to get cold, all I want to eat is slow cooked and hearty meals. This chili recipe is o
Posted 13 years ago
I love sushi, sans raw fish. Maybe that doesn't make much sense, but stuff some rice and just about anything e
Posted 13 years ago
Garlic Rosemary Steaks Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Tota
Posted 13 years ago
Crispy pata is one of the favorite dishes in the Philippines which usually is served in special occasions, it
Posted 13 years ago
Melbrioche, ovvero soffici pan brioche alle mele e cannella che ricordano la forma di una mela con un ripieno
Posted 13 years ago
Paneer Veg Toast Recipe consists of my favorite toppings and extremely delicious at the same time healthy for
Posted 13 years ago
Hope you (US readers) all had a very happy Thanksgiving and fun holidays. We had as usual weekend. These days
Posted 13 years ago
So what did I do with those home made flour tortillas... made burritos of course! I didn't use a packet burrit
Posted 13 years ago
These individual monkey bread servings are perfect hot out of the oven, or 24 hours later. Caramelized bite si
Posted 13 years ago
This version of mac and cheese is about as simple as it gets. This is the way my mom made it when I was a kid
Posted 13 years ago
Here is another take on the chocolate chip recipe Best Big, Fat, Chewy Chocolate Chip Cookie with M&M's. I dou
Posted 13 years ago
My in-laws sent me home with a bunch of ripe bananas after Thanksgiving, so I was busy today baking this healt
Posted 13 years ago
Dinner rolls don't get any better when they are homemade... I love baking, however baking breads, rolls etc is
Posted 13 years ago
It's an easy weeknight chicken dinner that will cook while you have more time to relax or help the kids with h
Posted 13 years ago
Fresh lemon, capers, and tender chicken team up for this classic Italian dish.
Posted 13 years ago
I made Candy Cane Cookies for the first time back in January. The kids thought they tasted great, but very fla
Posted 13 years ago
Garlic pull-apart rolls, these eggless bread rolls are a fool-proof way to start your journey into bread bakin
Posted 13 years ago
These are a lot like those grape jelly meatballs (I know, it sounds weird, but they're pretty good) using cr
Posted 13 years ago
What do I mean when I say, "A dish for everyone?" When I'm the cook, I look for recipes that please everyone.
Posted 13 years ago