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Citron Presse is a deconstructed lemonade meaning that you serve the lemon juice, water and sweetening ingredi
Posted 13 years ago
This is one of those dishes that taste even better the next day, after the flavors have had time to develop, s
Posted 13 years ago
A wonderfully soft & moist, dark gingerbread reicpe
Posted 13 years ago
A wonderfully soft & moist, dark gingerbread reicpe
Posted 13 years ago
I've learned over the years that when I need to take off a few pounds, beans are definitely on my grocery list
Posted 13 years ago
Des petits flans de poivrons, basilic & chèvre ensoleillés, car même si il fait gris dehors, il ne faut
Posted 13 years ago
I know that I am posting my cookie recipe a day early, but I hope that you will forgive me.  I made this Chri
Posted 13 years ago
An updated version of the traditional Greek Dolmathes is this more healthful dish using the seed "Quinoa&
Posted 13 years ago
Guacamole Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6~8 In
Posted 13 years ago
Yum, guacamole! There are many variations to this, but here is a really simple one that you can whip up quickl
Posted 13 years ago
Because I so loved my pink marshmallow mousse I decided to make a White Marshmallow And Cointreau Mousse. For
Posted 13 years ago
To help make your holiday planning easier, Good Bite has teamed with Betty Crocker to create some delicious di
Posted 13 years ago
Happy December! Just 3 more weeks before Christmas..YaY!! :) 'Tis the season for baking homemade cookies, cake
Posted 13 years ago
I had never seen anything like this chocolate cranberry pie when I came across the recipe on the King Arthur F
Posted 13 years ago
Recipe adapted from Southern Living   Chocolate Pretzel Bites Ingredients 2 1/2 cups fountain and fondu
Posted 13 years ago
This vegan truffle recipe will rival those dairy-laden candies they sell at stores. Around here, we call them
Posted 13 years ago
Adapted from Bon Appétit | November 1998 and Bobby Flay
Posted 13 years ago
OH yum. These were really good. The toasty flavor from almond sets off the sweetness from the caramelized shal
Posted 13 years ago
Great way to use up those Thanksgiving turkey leftovers!
Posted 13 years ago
The other day, I found myself craving chocolate & espresso… so it seemed like a good day to make Mocha
Posted 13 years ago
Wonderful cherry pistachio biscotti in Christmas shapes rather than boring sticks.
Posted 13 years ago
Sweet potatoes give traditional potato latkes a makeover with added color and nutrition.
Posted 13 years ago
Confira como fazer lasanha de abobrinha com frango. Deliciosa, leve e f??cil de fazer
Posted 13 years ago
Today is the first day of Hanukkah and to celebrate I always make potato latkes.  When I was growing up, we c
Posted 13 years ago
This is perfect party fare, Cranberry Barbecued Chicken is oh so easy and nice enough to serve a holiday crowd
Posted 13 years ago
I realized this morning that my freezer is (literally, as in, houses only 2 trays of ice cubes) bare - a state
Posted 13 years ago
(Makes approximately 7 cups of soup, depending on how long you boil it)
Posted 13 years ago
Power packed, fiber rich and easily adaptable Nutty-Buddy Bran Muffins start with 2 cups of Raisin Bran cereal
Posted 13 years ago
Taco Salad Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 15 mins Total time: 30 m
Posted 13 years ago
This is a meal that is quick and easy to make, and works equally well for lunch or a satisfying dinner.  We'l
Posted 13 years ago
I'd been thinking about my last tapioca pearl undertaking and wanted to try it with a different spin.  I prep
Posted 13 years ago
Un día buscando recetas novedosas encontré esta receta de sopa de Turquía que sólo
Posted 13 years ago
White chocolate raspberry cheesecake makes for a silky smooth and decadent dessert with a burst of fresh berri
Posted 13 years ago
Cheese Puffs only require 1 bowl and a handful of ingredients but are super light and fluffy balls of cheesey
Posted 13 years ago
This seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spic
Posted 13 years ago
Shrimp Laksa - A malaysian style soup with a creamy coconut milk base and incredible depth of flavors thanks t
Posted 13 years ago