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A classic relatively soft sugar cookie recipe. Not cakey -- just soft, dense and crumbly.
Posted 14 years ago
After much contemplating, I decided to make pizza as the first Budget Bytes meal in my new home. I know it sou
Posted 14 years ago
Who doesn't love Enchirritos? Crazy-food-blogging-girl-say-what?!? Well it's a cross between an enchilada and
Posted 14 years ago
No more dip mix.
Posted 14 years ago
No more dip mix.
Posted 14 years ago
Whoot! Whoot! Happy Hour Friday! Even better, Happy Hour Friday, and it's a long holiday weekend. This means w
Posted 14 years ago
Ok, here is a great little recipe for ya'll if you are in need of something easy and delish for the upcoming l
Posted 14 years ago
cabbage pakoras - crisp fried cabbage fritters made with cabbage, spices and gram flour.
Posted 14 years ago
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled
Posted 14 years ago
If you want to make a pie crust that is easy to make and requires very simple ingredients, then I think this G
Posted 14 years ago
This is a conventional gingerbread man like mom use to bake. A simple and easy to make cookies that you can ba
Posted 14 years ago
La salsa aji-aceite o llamada comúnmente ali-oli es una salsa muy parecida a la salsa mayonesa, pero co
Posted 14 years ago
Every spring I wait excitedly, checking websites and reading newspapers, for the local farmers' markets to ope
Posted 14 years ago
For this week's challenge I made a comforting, delectable and warming malva pudding - making sure to leave eno
Posted 14 years ago
Bu gün hepimizin canı Mercimek Köftesi çekiyormuÅŸ. Ben mutfaÄŸa girip hazırlamaya baÅŸlayınca kızım Ã
Posted 14 years ago
Adapted from Bake Until Bubbly, Clifford A. Wright
Posted 14 years ago
Marilyn Says: This is a great side dish - goes well with ham. Cheesy Rice Casserole Recipe Type: Side Dish Au
Posted 14 years ago
In my quest for the perfect scone recipe, I discovered this lovely Scottish variation using oats.
Posted 14 years ago
I'm not a big fan of mayonnaise, even light mayonnaise. Maybe I've had a few too many salads made by well mean
Posted 14 years ago
These gluten free pizza rolls are perfect for a zesty, hearty on-the-go lunch or dinner. Super tart and tender
Posted 14 years ago
a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as th
Posted 14 years ago
In my quest for the perfect scone recipe, I discovered this lovely Scottish variation using oats.  Think oatm
Posted 14 years ago
In my quest for the perfect scone recipe, I discovered this lovely Scottish variation using oats.
Posted 14 years ago
The Hubster has recently discovered that he has a full on addiction to hummus. And when I say addiction, that'
Posted 14 years ago
Butterscotch and chocolate chips form an amazing pair in this classic square.
Posted 14 years ago
Bitter Gourd with Soft Spare Ribs ~ a homey dish not to be missed   Bitter gourd (Bitter Melons) is often
Posted 14 years ago
Los cromesquis es un típico plato francés rico en cereales, poco común en España,
Posted 14 years ago
Ces potatoes maison ont fait le tour des blogs, je me devais donc de les réaliser à mon tour. Et quel régal
Posted 14 years ago
I have made this dessert a million times.  A million times I love it.  I am a HUGE Nigella Lawson fan and I
Posted 14 years ago
Fresh and delicious cilantro lime sauce that will have you craving tacos in no time at all!     
Posted 14 years ago
My first raita experience was at Baba Ghannouj. The meal was preceded by small triangles of pita served with r
Posted 14 years ago
Makes ~ 1 pint of ice cream.
Posted 14 years ago
Marinated and grilled shrimp wrapped in basil and prosciutto. Adapted from The Silver Palate Goodtimes Cookboo
Posted 14 years ago
This is a very delicious treat for breakfast or brunch, so easy to make if you already have granola and mixed
Posted 14 years ago
These Rye-Stuffed Pork Chops have a delicious combination of sweet and salty, along with the aromas of the fre
Posted 14 years ago