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A symbol of Mumbai street food, pav bhaji is now common all over India. Bread bun fried in butter and spicy po
Posted 13 years ago
Bolinho de Arroz é uma delícia, salva a comida do outro dia e faz você economizar um bom dinheirinho, já q
Posted 13 years ago
Chocolate eclairs are yet another thing I hadn't tried until recently. I thought they were filled with whipped
Posted 13 years ago
I've heard a lot of good things about quinoa ( keen-wah) so I bought a pack from a health food store to give
Posted 13 years ago
For the first time in a long time, I remembered not to cook on a Sunday. Speedy's turn. We had that agreement
Posted 13 years ago
Seco de carne con frejoles, tremenda comida peruana!
Posted 13 years ago
A rich caramel sauce flavored with rum and cinnamon.
Posted 13 years ago
(Makes two really hearty servings or four good-sized ones)
Posted 13 years ago
Nutty, roasted cauliflower comes together with hot Italian sausage and whole-grain spaghetti to make this supe
Posted 13 years ago
This gelatin-based dessert is made of two layers - a chocolate layer and cream layer. It's easily a favorite t
Posted 13 years ago
I ate this for lunch today. Uh-huh. ...and then I ate a Cadbury Chocolate Crunchie. Make that  1 and ⅓ Cadb
Posted 13 years ago
Pulled pork by itself is low carb, but the added sauce typically contains sugar. This low carb pulled pork san
Posted 13 years ago
Pulled pork by itself is low carb, but once it's set in a barbecue sauce, all bets are off. This version uses
Posted 13 years ago
How many ways can one cook adobo? Ooohh... let me count the ways... Okay, I give up. Countless ways. With chic
Posted 13 years ago
El cau cau es una comida típica peruana.
Posted 13 years ago
Os presento este plato Sudamericano, Papa a la huancaína.
Posted 13 years ago
Ailenizle geçireceğiniz güzel bir sabah kahvaltısı için nefis bir patatesli omlet.Bizim evde çocuklar 
Posted 13 years ago
Is it a cake, or is it a bread? Moist and rich with apples, yogurt and toasted pecans oozing of caramel. Just
Posted 13 years ago
Indian Carrot Pudding that's often made during the festival season.
Posted 13 years ago
Craving pizza? This version is grain free, gluten free, GAPS and SCD legal and oh-so-yummy!
Posted 13 years ago
Years ago, my family was invited over for dinner by a Latino man named Julian that my husband worked with at t
Posted 13 years ago
My wonderful in-laws are here for the weekend.  As my father-in-law loves apple desserts as much as I do, I h
Posted 13 years ago
Rose Hassin has been cooking up a storm for family and friends to their ultimate delight. Majadra is a staple
Posted 13 years ago
This is a great dish to serve in the middle of holiday excess--which I realize we aren't there yet, but it's c
Posted 13 years ago
I had such a tiring day today at school. I had so many works to do, but little time. Today was one of the days
Posted 13 years ago
Our family's favorite tried and true red velvet cake
Posted 13 years ago
Aren't these cookies pretty?  I was leafing through one of my thousand holiday cookie magazines and saw these
Posted 13 years ago
The kids call this "special drink", and it's a big treat! Basically, I am just mixing juice concentr
Posted 13 years ago
The kids call this "special drink", and it's a big treat! Basically, I am just mixing juice concentr
Posted 13 years ago
Don't you just love a challenge? By day, I'm an Apple computer technician for our local school district. By ni
Posted 13 years ago
Delicioso e super r??pido de fazer, esse bolo de carne ?? uma ??tima op????o para dias corridos.
Posted 13 years ago
Badam Halwa
Posted 13 years ago
Looks good, right?  That up there is one of my newest food crushes.  Caramel. Apple. Muffins.  Need I say m
Posted 13 years ago
(Makes approximately 3 pumpkins, give or take)
Posted 13 years ago
Une délicieuse recette d'Eglefin en crumble de chorizo que j'ai trouvée chez Cristaxou. Lorsque je l'ai vue
Posted 13 years ago
I love okra and when they're in season I like to add it to just about any dish that I'm making except desserts
Posted 13 years ago