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Cuisines Clear Meal Types Clear |  Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too. Melon and co  Where Filipinos acquired the habit of serving punch for noche buena, I have no idea. Probably the American inf  These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I've  Sweet and sour sauce is a classic. But did you know that there are so many ways to make the sauce? Would you b  This Limoncello Pound Cake with Blueberry Port Sauce is proof positive that lemon and blueberry are such a per  It's Christmas time and you might be wondering why I'm writing about vegetarian dishes during this festive sea  A 40+ year old family recipe. It takes only a few minutes to prepare these soft, chewy cookie squares perfect  Adapted from The Way to Cook, by Julia Child.  Le feuilleté à la saucisse ou roulés saucisse, un indétrônable pour toute cuisinière qui reçoit  A hot, open-faced turkey sandwich is comfort food from way back. It's quick, it's easy, and there's just somet  It's citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors ar  Fourth day without tap water and I'm losing my inspiration to cook. How can I get inspired when the primary co  Chocolate chip cookies made with Rice Krispies and dried cranberries.  My family had only one complaint about this meal: there wasn't enough of it. I'd been looking for fresh water  Hope all you U.S. cooks had a lovely Thanksgiving holiday. Mine had a disasterous start when I realized I left  Adapted from Home Baking: The Artful Mix of Flour & Tradition Around the World by Jeffrey Alford and Naomi  Made with leftover roast pork belly (what Filipinos call lechon kawali), someone told me once that this roast  Soft, chewy and moist oatmeal cookies, even the next day.  Strawberry Vanilla Whoopie Pies - this recipe can be made as all vanilla flavour or choose one of 2 options to  An unusual recipe for brownies flavored with orange and a little feta cheese.  Blueberry Ripple Ice Cream - Fresh picked Newfoundland blueberries made the jam that gets rippled through this  [Insert standard "this is not a fat-free recipe" disclaimer here. Geez, what was I thinking when I named this  Adapted from Cooking Light, October 1997.  I make no secret of the fact that I don't really like Thanksgiving. I've tried my best to see it as a time to  A long time family favorite recipe my mom used to make all the time, especially at the holidays.  Beef Beer Chili - forget ground beef, this recipe braises diced sirloin steak in a spicy beer and tomato sauce  A delicious fall themed cake made with pumpkin and carrots.  I've been roasting squash all during the month of November, and every time I use up all the squash in my kitch  I was supposed to go to a taping for a TV show today for an episode on Christmas noche buena cooking. The way  Chocolate Cinnamon Angel Food Cake - a light and airy chocolate cinnamon angel food cake that goes well with c  I really do believe this is the absolute best coconut cream pie. After decades of tasting many different pie r  I baked this bread in a small, silicone bundt pan, but you can use a regular bread pan, preferably a smaller s |
