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I don't know about you, but I have always loved candy corn. Did you know that candy corn is named that becaus
Posted 8 years ago
I love to break out my smoker on a long weekend. Today is the Sunday before labor day and i'm going to tackle
Posted 8 years ago
These sweet and cheesy mini biscuits are hard to stop popping in your mouth! They taste almost just like Jim N
Posted 8 years ago
This quick and easy cake comes from Janet Sawyer, owner of Little Pod and author of Vanilla. It is an adaptati
Posted 8 years ago
Soft, fudgy rice and coconut milk barfis
Posted 8 years ago
A classic homemade apple pie with an all butter crust and green apple filling.
Posted 8 years ago
A yummy way to make french toast in a pinch.
Posted 8 years ago
A tasty, fresh, healthy fish recipe packed full of flavour and also fairly good if you are on a tight budget
Posted 8 years ago
Some people like to divide the cake batter into three portions, then add food coloring to each portion, typi
Posted 8 years ago
Imagine the center of a chocolate chip cookie, still warm from the oven. As you sink your teeth in, it's the p
Posted 8 years ago
If you love cinnamon rolls then you are really going to enjoy this cinnamon roll smoothie! Inspired by your fa
Posted 8 years ago
This is such a unique recipe! I wasn't sure how they would actually taste but I am here to tell you they are a
Posted 8 years ago
Heat up your next cookout with Spicy Grilled Steak Caponata! Classic eggplant caponata + hot peppers & sal
Posted 8 years ago
Brazilian flair chicken salad with chickpeas "croutons" is a vibrant, filling salad  packed with colorful and
Posted 8 years ago
It's Labor Day, which pretty much marks the end of summer. School has start, pumpkin spice lattes are back, an
Posted 8 years ago
You can use any kind of watermelon variety, it does not need to be yellow. Although this yellow watermelon var
Posted 8 years ago
These easy homemade candied pecans can be roasting in your oven in under ten minutes.
Posted 8 years ago
I'm so happy I found this recipe in the latest issue of Bon Appetit magazine. Warm Cocoa Pudding with Candied
Posted 8 years ago
Ripe tomatoes, bread, bell pepper and cream: the perfect leftovers for this quick tomato soup! This soup is re
Posted 8 years ago
Helado de café, uno de los postres que más comí este verano! Si tuviera que escoger un favorito entre todas
Posted 8 years ago
This easy gluten-free autumn harvest pasta salad tosses pasta in a pumpkin poppy seed dressing and sprinkles o
Posted 8 years ago
Tomatoes, butter, herbs and seasonings come together in this easy and hearty Pasta with Tomato Butter Sauce re
Posted 8 years ago
Spider crackers are a simple Halloween party treat!  You'll need just four ingredients to make these for your
Posted 8 years ago
Que tal uma versão mais saudável, mais nutritiva e menos calórica de estrogonofe de frango? E ainda sem gl
Posted 8 years ago
The reason I call these Perfect Sloppy Joe's is because that's what my son said when I gave him a spoonful a
Posted 8 years ago
There's nothing better than a cool, refreshing treat on a hot summer day. If you've never had a granita before
Posted 8 years ago
Oatmeal cookie dough brownies a dessert recipe with gooey chocolate and sweet oatmeal chocolate chip topping.
Posted 8 years ago
These Veggie Alfredo Stuffed Shells combine zucchini, mushrooms, and cheese with a rich sauce and a sprinkle o
Posted 8 years ago
Make the most of the hedgerow harvest with my Elderberry & Port Jelly - delicious on a scone or try in a s
Posted 8 years ago
Une recette express et facile...
Posted 8 years ago
These cookies get most of their sweetness from the applesauce, apples, and dried fruit. They are a good snack,
Posted 8 years ago
It's so nice to find fun new zucchini recipes - Granny found this recipe and felt it was a good way to use up
Posted 8 years ago
Mittlerweile bevorzuge ich Süßkartoffel Pommes den normalen Katroffel Pommes, denn sie haben mehr Ballastst
Posted 8 years ago
What I love about this custard is that it is thick but not "jelly like" which can so often happen wi
Posted 8 years ago
With bright, fresh lemon flavor, this sunny dressing is delicious on just about any salad but it's also wonder
Posted 8 years ago
This salad uses the entire beetroot: root, stems and leaves. The earthy beetroot and sweet apple pairs beautif
Posted 8 years ago