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A quick, vegetarian weeknight dinner made with pantry staples. A quick, creamy avocado crema adds a rich, citr
Posted 8 years ago
Chocolate Pretzel Pie - homemade chocolate pudding combined with a pretzel crust is going to be your favorite
Posted 8 years ago
This creamy Fig Banana Smoothie with luscious figs, ripe bananas, and your choice of a non-diary milk is a mus
Posted 8 years ago
Double Chocolate Espresso Marshmallow Bars. Creamy, gooey marshmallow baked between layers of double chocolate
Posted 8 years ago
A rich and sweet pudding made with milk and vermicelli, laced with fragrant saffron and cardamom, this payasam
Posted 8 years ago
ZUCCHINI!!!! My garden is overflowing with Zucchini -- which I am happy about. Every day I go into my garden a
Posted 8 years ago
How can you not know how to prepare bacon? It sounds too easy, just fry it up in a pan! But sometimes, if you
Posted 8 years ago
This creamy, smoky chicken dish is wonderful served over low carb zucchini noodles, wrapped in a low carb tort
Posted 8 years ago
This creamy, smoky chicken dish is wonderful served over low carb zucchini noodles, wrapped in a low carb tort
Posted 8 years ago
I'll make this a quick one since life is a bit crazy right now for me.  That means I've been on the search fo
Posted 8 years ago
Overnight Slow Cooker Ribs are going to make you the most popular guy (or girl) at your next tailgate party!
Posted 8 years ago
Toasted Coconut Marshmallows
Posted 8 years ago
Chipotle Bacon Bombs are a good meaty snack or appetizer for parties or tailgating. A great start for anything
Posted 8 years ago
Cold brew coffee ice cream is a smooth and flavourful treat for coffee, and ice cream, lovers. Only 5 ingredie
Posted 8 years ago
My take on an Indian meatball, so tasty you won't even miss the meat!
Posted 8 years ago
I feel like we've been heavy on the dessert posts over the last few weeks, but as tasty as they are, that's no
Posted 8 years ago
Easy baked Parmesan Fingerling Potato Fries with a crispy exterior and creamy buttery interior, spiced to per
Posted 8 years ago
Sometimes you need a little protein boost with your snack or even in the morning. I made this yummy protein-pa
Posted 8 years ago
Wenn es in der Woche schnell gehen soll und trotzdem super lecker sein soll, dann ist dieser Auflauf einfach p
Posted 8 years ago
This fix it and forget it slow cooker vegetable beef soup filled with yummy veggies will warm you up and keep
Posted 8 years ago
This Coffee Skillet Chicken Recipe is so easy to make and delicious. Coffee lovers, you'll love that rich flav
Posted 8 years ago
Delicious, fluffy, whipped strawberry honey butter--so yummy on biscuits and toast.
Posted 8 years ago
Des petites tartelettes sucrées salées au fromage de chèvre et figue...
Posted 8 years ago
Easy to assemble and bake chicken dish. Serve with mashed potatoes or rice.
Posted 8 years ago
You can use any blend of vegetables you like, including fresh vegetables. I just like the ease and convenience
Posted 8 years ago
Combine all the flavors you love of Mexican Street Corn and blend them into a delicious summer soup.  Sweet
Posted 8 years ago
Strawberry shortcakes are light creamy and an easy, delicious treat.  I kicked up these strawberry shortcakes
Posted 8 years ago
These smoky tuna pickle boats are the perfect keto friendly after school snack, or they even make a great low
Posted 8 years ago
Gluten Free Gnocchi Recipe
Posted 8 years ago
You can create an easy and tasty school lunch using Horizon Organic macaroni and cheese paired with taco meat.
Posted 8 years ago
This past weekend I decided to go to my local farmer's market to see what kind of produce was available. My fa
Posted 8 years ago
Hello guys, I’ve recently went to go visit my little sister in Connecticut. I have one sibling and I love he
Posted 8 years ago
When I don’t have time to make my own bone broth or soup stock, I love that I can turn to Pacific Foods. The
Posted 8 years ago
As promised a few weeks ago in my Cauliflower Rice post, here is another great way to use cauliflower. Caulifl
Posted 8 years ago
We are getting our pork on, thanks to Smithfield! All recipes and opinions are my own, so enjoy, and thank you
Posted 8 years ago
Created using products from Nuts.com
Posted 8 years ago