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Quick Fruitcake is not your usual one! It has no booze and you don’t have to wait for days to enjoy it. The
Posted 8 years ago
Easy smoked trout fillet. How to grill or smoke a trout fillet (without a brine) for tender delicious and heal
Posted 8 years ago
With produce still in it's glory, you can score some amazing vegetables at your local farmers market. Put them
Posted 8 years ago
Smoothies so so easy to make and make a quick breakfast or snack option.
Posted 8 years ago
There is such a thing as a healthy dessert! Avocado gets whipped with sweetener and milk, Layered with Greek y
Posted 8 years ago
¿Se acuerdan del pollo empanizado al coco con salsa de mango y chipotle? Bueno me encantó tanto la salsa que
Posted 8 years ago
Alitas de pollo con un glaseado delicioso que conseguimos gracias a la miel que hemos puesto junto con la cerv
Posted 8 years ago
Die Menge reicht für 15 Minimuffins, 2 große Muffins und 22 Minipralinchen.
Posted 8 years ago
While the cooler temperatures haven't quite reached us here in Louisiana and we are still reeling from "The G
Posted 8 years ago
Stuffed with savory caramelized onions, spinach, roast beef and melted gouda cheese. These roast beef and goud
Posted 8 years ago
  Sometimes it's nice to have a delicious yet light main dish. This Pesto Egg White Bake with Tomato, Spinach
Posted 8 years ago
S'mores cookies -- a delicious new way to enjoy s'mores!
Posted 8 years ago
A simple, refreshing cocktail perfect for cooling off on hot days. Cherry Peach Punch is made with peach cider
Posted 8 years ago
Ok well, 5 Minute Vegan Creamsicles plus freezing time to be exact. Is August 31st too late for a po
Posted 8 years ago
Fresh from the lake into the frying pan -This is a moist and delicious trout recipe. The fishing was good here
Posted 8 years ago
There's a scene in the Disney movie, "Ratatouille" where the food critic takes one bite of the ratatouill
Posted 8 years ago
ONE POT Cheesy Taco Pasta - Creamy and cheesy taco pasta in 30 minutes flat!
Posted 8 years ago
This recipe for baked buffalo wings is ultra crispy baked chicken wings tossed in a classic spicy sauce and se
Posted 8 years ago
It's hard to beat the fresh flavors in this easy weeknight meal. Give Curtis Stone's Grilled Salmon with Orzo
Posted 8 years ago
It's hard to beat the fresh flavors in this easy weeknight meal. Give Curtis Stone's Grilled Salmon with Orzo
Posted 8 years ago
Oh man, do I have a treat for you today! It's a churro made into a bowl you can then fill with ice cream and d
Posted 8 years ago
from Paula Deen's Southern Suppers Magazine, 2016
Posted 8 years ago
Keeping it Light and Refreshing with this Weeks Watermelon Gazpacho recipe! As August comes to a close, I have
Posted 8 years ago
Need a Hump Day pick-me-up? While I'm off exploring Ireland, I've got you covered with this vegan, gluten free
Posted 8 years ago
Crockpot Pumpkin Spice Latte Recipe! Fall is here and this cold weather drink recipe is the perfect pumpkin sl
Posted 8 years ago
Move over, mayo...this Caprese Tuna Salad is just the fresh twist you've been looking for. Made with fresh moz
Posted 8 years ago
A delicious homemade peanut butter ice cream recipe made with real creamy peanut butter, sugar, milk, and heav
Posted 8 years ago
The best creamy avocado cilantro dressing! Made with only six ingredients in just 2 minutes.
Posted 8 years ago
These one pot chicken fajitas are an incredibly simple one pan meal perfect for those nights when a delicious
Posted 8 years ago
If you had to eat one food for the rest of your life, what would it be? Mine would probably be ahi. Raw, seare
Posted 8 years ago
Fladenbrot aus Gemüse, schnell selbst gemacht.
Posted 8 years ago
Much to my dismay, my kids love In-n-Out.   Whenever we pass one one the freeway, they practically beg me to
Posted 8 years ago
Serve something out of the ordinary to your family and listen to the praise for the cook! Most crusty readings
Posted 8 years ago
Serve something out of the ordinary to your family and listen to the praise for the cook! Most crusty readings
Posted 8 years ago
1 chicken breast ½ lb of shrimp (Optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 gree
Posted 8 years ago
For your Italian comfort food fix, try Jennifer's Chicken Parmesan with her quicky and easy raw marinara sauce
Posted 8 years ago