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I used a variety of sweet potatoes to make these chips and loved the different flavors mixed together.  Y
Posted 8 years ago
Salads are the perfect meal or snack to whip up on the fly! This Crisp Lentil Salad is protein packed and perf
Posted 8 years ago
Creamy chowder loaded with fresh corn and zucchini is the best summer food! This lightened up chowder is made
Posted 8 years ago
You will LOVE this Collard Green BLAT Wrap! Made with faux bacon, avocado, tomato, and vegan mayo wrapped in a
Posted 8 years ago
This cake is dark, moist, rich and incredibly decadent. The most intense and delicious chocolate cake that you
Posted 8 years ago
Our weekend left us feeling in need of a refreshing and healthy dinner. Of course the macaroni and cheese we
Posted 8 years ago
Chamadumpala Pulusu is an easy South Indian recipe prepared with arbi (taro root) or chamadumpalu that is cook
Posted 8 years ago
Wait - you didn't think I was going to present you with these ancient grain recipes with out showing you how t
Posted 8 years ago
This dip is great for fresh fruit, pretzels, or even on toast!
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Real
Posted 8 years ago
This is a meal done in about 30 minutes! It's great for a Meatless Monday meal or a quick night in the kitchen
Posted 8 years ago
Clotted Cream Ice Cream- the richest, creamiest, most indulgent ice cream you'll ever taste; made with an easy
Posted 8 years ago
Life with a newborn is a blur. These last two weeks with Evie have flown by; it feels as if they have passed a
Posted 8 years ago
Last week while I was shopping I spotted peaches and nectarines in the grocery store and got excited. Last sum
Posted 8 years ago
This past weekend I had the opportunity to demonstrate a couple of recipes at the Southern Food & Beverage
Posted 8 years ago
6 Portionen Aus: Gusto
Posted 8 years ago
This simple vegetarian fritatta makes the most of in-season-right-now-so-get-them-while-you-can ingredients li
Posted 8 years ago
Take advantage of the sweet ripe Florida watermelons and make this Watermelon Salsa recipe that is perfect ser
Posted 8 years ago
This refreshing Strawberry Amaretto Pie has a no-roll amaretto crust made with olive oil, a strawberry-amarett
Posted 8 years ago
Un día que iba a prender el asador tenía antojo de algo con muchos vegetales. Yo sé que tal vez la combina
Posted 8 years ago
Ohhhhh these blondies, you guys. Dirty blondies, to be exact. So what makes them "dirty", since there are no
Posted 8 years ago
Creamy Cajun Cucumber Salad is an easy, spicy, and fresh side dish great for the summer.
Posted 8 years ago
Recipe from Chef's Easy Weeknight Dinners by Food & Wine
Posted 8 years ago
  Voici un autre classique que tout le monde connaît les MSEMEN que l'on sert  avec du miel chaud ,un r
Posted 8 years ago
Creamy Tortellini and Ham Pasta - An easy pasta recipe ready in just 20 minutes! Peas, broccoli, ham and chees
Posted 8 years ago
10 Portionen aus: Ichkoche.at
Posted 8 years ago
Confession time: I've been spending way too much on sushi lately. So, I decided to revisit one of my very fir
Posted 8 years ago
This week I am focusing on the red, white, and blue. I am sharing fun way to incorporate those patriotic color
Posted 8 years ago
  I think I may have done my fair bit of preaching about using ground almonds in desserts to replace flou
Posted 8 years ago
Mongolian Beef The serving amount here is a moderate four ounces. For us the husband eats two servings. The re
Posted 8 years ago
Most Moms give their kids energy drinks, but are they really healthy? Ease your worries with our homemade Mult
Posted 8 years ago
I discovered bobotie by accident, and I have to admit the first time I just made it because I wanted to say it
Posted 8 years ago
A mind-blowing salad dressing you never knew you needed in your life!
Posted 8 years ago
This Cantaloupe & Blackberry Easy Fruit Salad with an Orange Ginger Lime Dressing is ideal for serving up
Posted 8 years ago
I think my sous vide baby back ribs are off the chart and I have to thank my sous vide machine for all of the
Posted 8 years ago