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A nourishing and energising quinoa buddha bowl... Buddha bowls are hearty and filling meals that are usually m
Posted 9 years ago
A perfectly seasoned and not-to-spicy chili recipe! A hearty helping is only 266 calories! (8SP)
Posted 9 years ago
חג פורים, חג פורים, חג גדול לילדים! אבל לא רק לילדים, אלא בכלל
Posted 9 years ago
Poppy seed filled hamantaschen cookies, traditionally made for the Jewish holiday Purim beginning Wednesday at
Posted 9 years ago
This wonderful tasting homemade blueberry sauce can be made with either fresh or frozen blueberries and is qui
Posted 9 years ago
These scones pair perfectly with a hot cup of coffee on a cold morning.  I love how perfectly portioned these
Posted 9 years ago
The Pear and Pecan Salad at Plates and Palates in Bountiful is one of my most often requested recipes. I'm gu
Posted 9 years ago
One of the well known and favorite Filipino dish is lechon kawali. I'm not sure why it is called lechon in the
Posted 9 years ago
Last week, I shared a recipe for Char Siu, which is a Chinese style barbecue pork. I used that dish to make t
Posted 9 years ago
French toast roll ups filled with jam, delicious breakfast... I've seen a few pictures and videos of French to
Posted 9 years ago
A quick and delicious chickpea and potato bake.
Posted 9 years ago
My version of Grilled Jerk Pork Chops is spicy, sweet and a little salty. I always serve them with fresh sweet
Posted 9 years ago
A moist, easy to make chocolate cupcake topped with a fluffy mint buttercream, thin mint cookie crumbs and hal
Posted 9 years ago
The perfect, healthy breakfast.
Posted 9 years ago
Ham and Cheese lovers take your favorite sandwich to a new level with this Ham, Smoked Gouda and Apricot Panin
Posted 9 years ago
A sweet and healthy oatmeal bread made with old fashioned oats, Greek yogurt, and bananas.
Posted 9 years ago
That's right, I use pumpkin (pie) spice year–round. It's one of the best spice blends ever created in my opi
Posted 9 years ago
Cuisson du couscous a la vapeur Bonjour tout le monde, Cuisson du couscous à la vapeur! Le couscous est un pl
Posted 9 years ago
Spring has not yet sprung here in London, so I am determined to take matters into my own hands and fake it. I
Posted 9 years ago
I love to serve this Mango Salsa with Grilled Jerk Pork Chops and a side of Coconut Rice. It is so fresh, swee
Posted 9 years ago
Her kommer en lille bruschetta opskrift med gedeost og butternut squash, som har ligget i et stykke tid, men s
Posted 9 years ago
Spaghetti which has been coated with a mixture of olive oil, breadcrumbs, walnuts, garlic, golden raisins and
Posted 9 years ago
Asparagus with evoo (extra virgin olive oil), Parmesan and Garlic!  Yum!  I have grown to love asparagus ove
Posted 9 years ago
We have our friends, Jeff and Brandon, over last night for dinner after work and the menu included Grilled
Posted 9 years ago
The easiest Nut Caramel Slice you'll ever make! Simply pour a can of condensed milk over a sweet base topped w
Posted 9 years ago
The easiest Nut Caramel Slice you'll ever make! Simply pour a can of condensed milk over a sweet base topped w
Posted 9 years ago
4 WW FreeStyle SP per serving.
Posted 9 years ago
Quick and easy, vegan recipe bursting with colours and rockin' flavours.
Posted 9 years ago
Delicious and easy hummus recipe with a little twist.
Posted 9 years ago
Mexican Shakshuka - dippy eggs poached in a rich Cajun tomato sauce then piled with your favourite Mexican top
Posted 9 years ago
Growing up, I was never big on seafood.  Well, except for fish sticks, but does that even count?!? 
Posted 9 years ago
Great use for your extra milk kefir! Tangy and tasty! Makes buttermilk pancakes seem tame 🙂
Posted 9 years ago
Seitdem ich mein Obst und Gemüse in Form einer Bio-Kiste nach Hause geliefert bekomme, mein Fleisch beim Metz
Posted 9 years ago
This gluten-free protein packed goat cheese egg bake combines the protein punch of fresh eggs, spinach, and br
Posted 9 years ago
This wild boar stew is one of my preferred stews! The meat is slowly braised into the wine for hours and the r
Posted 9 years ago
This cookie is almost too cute to eat. Noticed I said almost.
Posted 9 years ago