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Hey friends! I've been at SXSW for the past few days (If you follow me on Snapchat: HeartVegetables, then you
Posted 9 years ago
Flourless Mint Chocolate Chip Brownies made with no refined sugar or oil. A super simple mint-y fresh desert t
Posted 9 years ago
Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be h
Posted 9 years ago
This caramel banana cream pie has a delicious graham cracker crust, followed by a caramel layer, topped by ban
Posted 9 years ago
This easy Bananas Foster French Toast Bake can be made ahead the day before, refrigerated overnight, and then
Posted 9 years ago
  Ever heard of an "Oklahoma Onion Burger"?? Well, I sure hadn't. Not until I saw them being made on the
Posted 9 years ago
Coming up with new recipes for breakfast has been the best fun lately.  First thing in the morning, the kids
Posted 9 years ago
The birds are singing, snow has melted and the official start of spring is just weeks away. Time to start thin
Posted 9 years ago
Peanut butter, pickles and potato chips sandwich. A combination that is weirdly delicious and addicting.
Posted 9 years ago
Chocolate Chip Cookie Dough Eggs are a delicious twist on peanut butter eggs. These chocolate covered eggless
Posted 9 years ago
Do you struggle getting your kids to eat vegetables? Do they only want their favorite bowl of Kraft Macaroni a
Posted 9 years ago
Turn your St. Patty's Day leftovers into this flavorful, protein packed corned beef hash!
Posted 9 years ago
This Asian-inspired Creamy Cashew Veggie Noodle Bowl is packed with broccoli, mushrooms, bok choy, edamame, an
Posted 9 years ago
This raspberry mango smoothie has vibrant color and a bold, refreshing flavor!
Posted 9 years ago
Flavorful lemon and garlic shrimp tossed with buttery noodles for an easy 15 minutes meal.
Posted 9 years ago
Chewy, moist and loaded with chocolate, you won't be able to resist these double chocolate brownie cookies!
Posted 9 years ago
  Praticamente non ho fatto in tempo a dichiararmi a dieta, e lo sa Luisa se ne ho bisogno, che mi son
Posted 9 years ago
Traditional Greek Tzatziki recipe perfect as a dip with a beautiful vegetable platter or to use as a dipping s
Posted 9 years ago
La crème fouettée sucrée de base indispensable pour la réalisation de dessert...
Posted 9 years ago
Ingredienti sono per una fluffosa da 25 cm di diametro
Posted 9 years ago
These Zucchini Noodles with Sunflower Seed Butter Dressing are delicious! The dressing, made with sunflower se
Posted 9 years ago
An easy vegetarian meal your family will love! Spinach Lasagna Rolls filled with delicious nutrient packed fil
Posted 9 years ago
Crispy, chewy and loaded with three types of chocolate chips, these triple chip cookies are divine!
Posted 9 years ago
This Irish Cream Pie is an easy dessert laced with Baileys and perfect for St. Patrick's Day! A chocolate cook
Posted 9 years ago
  This is beautiful, isn't it? :)     Coming to today's recipe, if you really glance through it
Posted 9 years ago
Een supersimpel toetje op basis van probiotische melkkefir en bevroren fruit.
Posted 9 years ago
Sweet, zingy and delicious
Posted 9 years ago
I find it satisfying to make your own condiments if possible. The less unknown, unpronounceable ingredients in
Posted 9 years ago
Easy, homemade salmon fishcakes and no need to crumb them first!
Posted 9 years ago
These tender and spiced pistachio carrot cupcakes with cream cheese icing have all the flavors of a classic ca
Posted 9 years ago
Pan para torrijas con masa enriquecida, como brioche ligero
Posted 9 years ago
I think I've told you before also, cooking on a daily basis is more difficult than cooking for a special occas
Posted 9 years ago
Easy GREEN FOOD cookie treats, Lucky Green (mint) O'reos are dipped in green chocolate, and decorated with Sha
Posted 9 years ago
A classic apple pie recipe made easy with pre-made pie crust.
Posted 9 years ago
This recipe for berry chantilly cake is a light and yellow cake with plenty of fresh berries and a unique fluf
Posted 9 years ago
Enjoy your favorite Japanese dish without all the hassle with this easily adaptable and savory Deconstructed V
Posted 9 years ago