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“This post was sponsored by Hello Happy. Hello HERSHEY'S. as part of an Ambassador Activation for Influence
Posted 8 years ago
Inspired by this Atlos Paloma recipe.
Posted 8 years ago
How, oh how, has it taken this long to share a salsa verde recipe? Apologies times a million, friends. Of all
Posted 8 years ago
Creamy, no-bake lemon cheesecake filling layered over a graham cracker crust and topped with fresh blueberries
Posted 8 years ago
If there were ever three things to get you excited for the weekend, it's bubble gum + cotton candy meeting the
Posted 8 years ago
Una de las recetas más populares que he preparado para la sección de comida a la parrilla es el queso panela
Posted 8 years ago
These vegan eggplant pockets make an easy and delicious side dish. They can also be served as a first coarse m
Posted 8 years ago
Shawarma Recipe drives all over the world from Middle East. I remember when I was a kid my uncle who lived in
Posted 8 years ago
Creamy Rosa Alfredo sauce turns boring boneless chicken into <g class="gr_ gr_126 gr-alert gr_gramm gr
Posted 8 years ago
Lime Cumin Chicken Salad with Tomatoes, Olives and Queso Fresco - A huge bowl of flavor-packed, colorful chick
Posted 8 years ago
It's no secret at all, that I LOVE muffins! They are perfect as a grab and go breakfast or snack and equally p
Posted 8 years ago
Japanese steak house sauce at home... You've had deliciously creamy, slightly spicy Yum Yum Sauce at Japanese
Posted 8 years ago
This homemade mole sauce has the perfect amount of sweetness and spice. Perfect for enchiladas, chips, and eve
Posted 8 years ago
A sublime, tangy margarita with just the right amount of sweet. Use the smoothest Tequila you can get your han
Posted 8 years ago
This is my version of Chick-fil-A's yummy and healthy superfood salad, and it is almost identical!
Posted 8 years ago
This delicious Mint Julep cocktail is fun to drink year round. Not just on the day of the Kentucky Derby!
Posted 8 years ago
Layers of yellow cake, coconut pudding, whipped cream and toasted coconut will have you swooning! This coconut
Posted 8 years ago
A very tasty and satisfying, Saffron Chicken and Yellow Rice Soup! Perfect just because. Make a double batch a
Posted 8 years ago
I hear from so many people "I wish I ate more salad" followed by "but it just never crave it" or "but I find
Posted 8 years ago
Soft, delicate lemon yoghurt cake sandwiched with sweetened whipped cream and slathered in fluffy, snowy white
Posted 8 years ago
Source: Martha Bakes on PBS Yield = 8 I let one pan of shaped cookies chill in the fridge before bakingâ
Posted 8 years ago
The homemade tandoori paste makes this tandoori chicken a stunner.
Posted 8 years ago
Garlic Shrimp and Spinach Sautéed in Coconut Oil. Large fresh shrimp sautéed two ways, one in butter, one in
Posted 8 years ago
Tender peppers stuffed to the brim with a flavourful tomato and herb filling of rice, turkey, spinach, and fet
Posted 8 years ago
This extra moist and delicious crumb cake has sweet strawberries and topped with tasty streusel crumbs.
Posted 8 years ago
Korean-style ingredients add a fresh summer flavor to traditional all-American beef franks.
Posted 8 years ago
Selyodka is a well known marinated fish through out the Slavic culture. There's something about the amazingl
Posted 8 years ago
This one pot veggie rotini comes together in just 20 minutes!
Posted 8 years ago
Jag har hamnat i någon typ av espresso-muscovadosocker fas. Det är verkligen n&Atil
Posted 8 years ago
1 9-inch pie; 10 servings
Posted 8 years ago
Spice up your muffin routine with this savory recipe. Ditch the blueberries and make these Bacon Goat Cheese
Posted 8 years ago
Weight watcher friendly coming in at 2 SmartPoints per 2 tbsp serving!
Posted 8 years ago
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Posted 8 years ago
Hawaiian SPAM Skillet Dinner is an easy weeknight meal made with seasoned Pineapple and Mango. Today I'm shari
Posted 8 years ago
30 Min Whole Wheat Pizza Dough recipe
Posted 8 years ago
A must-try authenitc Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Mi
Posted 8 years ago