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Great for lunch, dinner, parties, or to make in a big batch to take to work with you. This creamy, savory bowl
Posted 8 years ago
Banana Bread Chocolate and Cream Cheese Bundt Cake
Posted 8 years ago
Waffles waffles waffles!! What other words are there? I can't think of any. My mind goes blank when I try to t
Posted 8 years ago
Orange Vanilla Sour Cream Pound Cake. Moist, tender, buttery, orange and vanilla pound cake. Topped with vanil
Posted 8 years ago
For all those hot summer days ahead this smoothie is great frozen into ice pop molds!
Posted 8 years ago
A simple and delicious dip for your Cinco de Mayo party! Zesty Refried Bean Cheese Dip is made with only 6 sim
Posted 8 years ago
This is what happens when you have stale croissants, and whipping cream that's about to go bad. The result is
Posted 8 years ago
Delicious served with tortilla chips and margaritas, or use as a flavorful topping on fish, chicken, or burger
Posted 8 years ago
I know it sounds crazy cooking chicken with 40 cloves of garlic, but the garlic becomes very sweet and tender
Posted 8 years ago
These copious fresh herbs come together in this deslightfully refreshing Asian dish. Highlight the distinct an
Posted 8 years ago
Fire up that oven and let's get to roasting! These simple roasted peanuts are the answer to your snacking drea
Posted 8 years ago
Not only is this pizza one of the best vegetarian pizzas that even meat lovers will crave, it's also the easie
Posted 8 years ago
This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil
Posted 8 years ago
This healthy mayonnaise recipe is slightly adapted from Cook's Illustrated's quick food processor version. Fas
Posted 8 years ago
These Avocado Deviled Eggs topped with smoked salmon and garnished with dill will make you forget the ordinary
Posted 8 years ago
Income taxes are due, so my almost-divorced friend throws a poverty party; I am assigned to bring a dessert. I
Posted 8 years ago
A delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with Speck Alto
Posted 8 years ago
Lemon Garlic Shrimp Recipe - The easiest and most delicious way to prepare shrimp with lemon, butter and garli
Posted 8 years ago
Crock-pot Ring Bologna with Sauerkraut This recipe comes from my childhood, where ring bologna was king and 
Posted 8 years ago
These Chipotle Red Potatoes are an easy and delicious side dish that everyone in my family loves. The outsides
Posted 8 years ago
Richly fruited, lip-smackingly tangy and delightfully light. This Cinnamon Cherry Tea Bread needs no fancy ado
Posted 8 years ago
This gooey Pesto Chicken Grilled Cheese simply melts in your mouth.  It is a delicious spin on a grilled chee
Posted 8 years ago
We all need to eat our vegetables, right?  The USDA recommends that adults eat 2-3 cups of vegetables daily f
Posted 8 years ago
Low carb Pancakes for 1 whip up quickly in the blender and taste fantastic. A whole batch is about 3 net carbs
Posted 8 years ago
Get this delicious and easy to follow chicken curry with vegetables recipe. This curry uses Thai red curry pas
Posted 8 years ago
Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it
Posted 8 years ago
My husband recently went through a gut health program called Gut Thrive in 5, since after a surgery he had yea
Posted 8 years ago
This simple salmon recipe will be on your dinner rotation again and again!
Posted 8 years ago
These delicious muffins are made sugar free and gluten free by using gluten free flour and honey. Fresh bluebe
Posted 8 years ago
This basil goat cheese spaghetti squash combines creamy goat cheese, fresh basil and grape tomatoes, and of co
Posted 8 years ago
An African inspired twist on spare ribs by using redbush tea (rooibos). This will leave you licking your lips
Posted 8 years ago
I am sure I have mentioned before, that we eat a lot of eggs for dinner here.  Sometimes it's a quick and eas
Posted 8 years ago
This one-pan meal is so comforting, so easy, and so healthy. It's flavorful roast chicken and great vegetables
Posted 8 years ago
A delightful frisee salad with bacon croutons, a yummy gastrique and a delightfully runny poached egg.
Posted 8 years ago
Recipe from Smitten Kitchen
Posted 8 years ago
Light, fluffy and buttery Parisian style croissants take 3 days to make, but the end results are worth it.
Posted 8 years ago