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Herb and garlic covered pork tenderloins with a prosciutto filling
Posted 8 years ago
Pineapple and macadamia nuts add fresh and fruity flair to your usual chicken salad recipe while Greek yogurt
Posted 8 years ago
Lightly sweetened granola filled with almonds, walnuts, pecans, and almond butter; flavored with pure maple sy
Posted 8 years ago
Spring is here, bringing with it warmer weather and outside entertaining. It's a lovely time to have friends o
Posted 8 years ago
Make regular bowl of mac and cheese a bit healthier by sneaking in spinach in the sauce! Even pickiest eaters
Posted 8 years ago
To save time, boil the pasta while making this meal, as the onions can take some time to caramelize!
Posted 8 years ago
Perfectly balanced key lime tart with an almond graham shell, topped with a perfectly toasted classic airy mer
Posted 8 years ago
These granola bars are lower in fat than the other homemade granola bars, which often use peanut butter as a b
Posted 8 years ago
Blueberry Ginger Limeade is a refreshing drink made with fresh blueberries, ginger and lime. Great for summer,
Posted 8 years ago
I love using dried brown lentils here, because they boil in no time and provide a unique peppery crunch to the
Posted 8 years ago
This recipe for Matzo Ball Soup created by the Mile End Deli is perhaps one of the best you'll ever have.
Posted 8 years ago
This colorful Mediterranean salad is full of bright colors and fresh flavors.
Posted 8 years ago
whole 30 and Paleo approved Pan seared thyme and lemon Salmon
Posted 8 years ago
Chocolate when nothing else will do!
Posted 8 years ago
Simple. Tasty. Nutrient-Dense. And a great way to use up that pound of ground beef you have sitting around.
Posted 8 years ago
A simple way to prepare fresh artichokes. This is slow food at its finest. Enjoy one leaf at a time dipped in
Posted 8 years ago
I have been on a big quiche kick lately. What's not to love? They can be eaten for breakfast, brunch, lunch, o
Posted 8 years ago
  I’m always on the lookout for fast, easy, and tasty side dishes. I don’t mind spending extra time o
Posted 8 years ago
Millionaire bars are layered with a shortbread crust, followed by caramel, and topped with chocolate. They tas
Posted 8 years ago
This Baked Sun-Dried Tomato and Artichoke Chicken features Mediterranean flavours of garlic, sun-dried tomatoe
Posted 8 years ago
Who doesn't love apple pie?  I must admit that while I like apple pie, I must be in the mood to eat it.  I d
Posted 8 years ago
My Starbucks addiction continues with a homemade frappuccino that I actually really did make an attempt at doi
Posted 8 years ago
I know what you’re thinking, “Seriously, she’s talking about nachos again?” For as much as I talk abou
Posted 8 years ago
This three ingredient Dark Chocolate Hazelnut Spread will make your store bought jars a thing of the past
Posted 8 years ago
This recipe for juicy one pan meatballs is easy and a few ingredients. It's perfect for weeknights and can be
Posted 8 years ago
Pina Colada cupcakes stuffed with pineapple and topped with coconut.
Posted 8 years ago
If you want to get an idea of how I feel about today's recipe, you have to picture me sort of barging in to
Posted 8 years ago
A quick and easy Tex Mex Ground Beef Skillet dinner made in under 30 minutes! Hey y'all! As requested I have a
Posted 8 years ago
These refreshing and healthy fruity popsicles are simply made with fresh orange juice, blueberries and strawb
Posted 8 years ago
Here comes another fast dinner idea! In just 20 minutes you'll have a fresh spin on the one dinner nearly ever
Posted 8 years ago
This post is sponsored by Philadelphia Cream Cheese. If you've never made olive bread before, I hope this simp
Posted 8 years ago
A fresh, zesty salad full of South East Asian flavour! A simple recipe you can whip up in minutes.
Posted 8 years ago
Potato and Bean Salad with Walnut Vinaigrette is a Weight Watchers solution to a delicious accompaniment to an
Posted 8 years ago
Can't find fresh chamomile at your farmer's market? Don't worry, you can purchase dried organic chamomile blos
Posted 8 years ago
Have you been wondering what to do with all of those bright and cheerful dandelions growing in your yard this
Posted 8 years ago
Chocolate Banana Ricotta Ice Cream I love, love, love chocolate frozen bananas. LOVE THEM! I get them when we
Posted 8 years ago