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Overnight chia seed pudding made with wholesome ingredients and no refined sugar. Thick, creamy, and perfect h
Posted 8 years ago
I was perusing Pinterest recently and came across a bunch of recipe pins using smashed chickpeas and avocado â
Posted 8 years ago
Brownie swirls are traditional brownies topped with a delightful cream cheese and sugar mixture.The outcome is
Posted 8 years ago
Maple Fennel Bacon is by far the yummiest bacon I've ever had. I got this recipe from the cooking show "Dinner
Posted 8 years ago
this vegan version of thai pineapple rice makes a great meal packed with flavors.
Posted 8 years ago
This fruity pink Strawberries and Cream Oatmeal 'cooks' overnight in the refrigerator. It's a healthy and colo
Posted 8 years ago
Seriously decadent, moist and rich Chocolate Brownies.
Posted 8 years ago
The best dipping sauce for Vietnamese Spring Rolls
Posted 8 years ago
This easy sweet quick bread can be made with any kind of Dorset muesli. I used the Super Cranberry, Cherry &am
Posted 8 years ago
Sorry, it's been awhile since I've posted anything. Last week was super busy for me. I had a great time at the
Posted 8 years ago
I am on a finger food kick lately. I think the approaching Spring weather has jump started my tailgating mojo.
Posted 8 years ago
There is nothing nicer at the end of a long day than a bowl of homemade vegetable soup. Norbert has been ailin
Posted 8 years ago
There is nothing nicer at the end of a long day than a bowl of homemade vegetable soup. Norbert has been ailin
Posted 8 years ago
A twist on the classic Negroni Cocktail, made with a splash of blood orange juice
Posted 8 years ago
My youngest son and I made these delicious frosted brownies recently. It was cold and gloomy that day so we de
Posted 8 years ago
طريقة عمل اللحم على الطريقة البلجيكية   المقادير  : 1 كلغ Ù„Ø
Posted 8 years ago
Easter is right around the corner, and ready or not the Easter Bunny it on her way! Because Easter is so earl
Posted 8 years ago
The humid weather is getting hotter everyday making me feel tired easily. So I made some refreshing Honey Lemo
Posted 8 years ago
How many ways can you cook chicken??? Here one more, Pickle Brined Chicken Tenders. I adapted this from a reci
Posted 8 years ago
If you want to cut the white potatoes out of your diet, try this Sweet Potato Shepherd's Pie, which has all of
Posted 8 years ago
So... It's my birthday today. The big 17! It's a tradition for me to have some form of chocolate on my birthda
Posted 8 years ago
I used refrigerated croissant dough but puff pastry can also be used as well. A can of refrigerated croissant
Posted 8 years ago
This delicious and refreshing strawberry lemonade is gonna hit all the right tastebuds.
Posted 8 years ago
Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and deliciou
Posted 8 years ago
Mmm I love green kale and eggs. Because it's almost like green eggs and ham, right? Okay, not quite. But I rea
Posted 8 years ago
We have long loved roasted Brussels sprouts. The boiled sprouts I was made to eat as a kid were....well... yuc
Posted 8 years ago
These pop-overs bake up HUGE and turn out light and airy every single time.
Posted 8 years ago
There is nothing that says Easter like the Marshmallow Peep®!  We created a way to create the Peep® flavor
Posted 8 years ago
I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salm
Posted 8 years ago
When a video for mozzarella sticks, made in the waffle iron, came over my Facebook feed, I knew I had to make
Posted 8 years ago
Thank you for supporting the brands that help me to bring you lots of delicious recipes like this amazing trop
Posted 8 years ago
Jamie Oliver's Gorgeous Roast Vegetables prepared with duck fat and rosemary is the best method for roasting v
Posted 8 years ago
<em>Chicken scallopini with mushrooms and artichokes - sauteed mushrooms and artichokes, smoky pancetta
Posted 8 years ago
Today is National Pancake Day! I hope you started your day off with a big stack of fluffy flapjacks. If not, t
Posted 8 years ago
We recently went out for lunch with my siblings to a Mediterranean place in downtown Tampa called the Paninote
Posted 8 years ago