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This can be made in a small food processor or with an immersion blender. Either way, it turns out fabulous! Th
Posted 9 years ago
This can be made in a small food processor, with an immersion blender or your Nutri-Bullet! I prefer the latte
Posted 9 years ago
* A Gift for You from: __________________________________ * Recipe courtesy of Delishable.net (http://www.deli
Posted 9 years ago
Feather Rolls are extra light and fluffy. Start these tantalizing dinner rolls the day before, as the dough n
Posted 9 years ago
These vegetarian croquettes can be made from scratch or using leftover quinoa and broccoli. They taste best wh
Posted 9 years ago
Makes 5 dozen rolls, but they freeze very well.
Posted 9 years ago
No Fry Sweet and Sour Chicken is a quicker rendition of the popular Chinese recipe we all know and love. Made
Posted 9 years ago
This is a recipe from the 1960's and was probably originally on the side of a Campbell Tomato Soup can or on t
Posted 9 years ago
Quand je me fais cuire du riz, j'en prépare toujours un peu trop. Du coup ça me perm
Posted 9 years ago
this soup.  this chick pea, tomato, and pasta soup is one of my all-time favorite soups.  one of the soups t
Posted 9 years ago
If you use any frozen fruits for one layer, make sure to use at least some frozen fruit for the second layer j
Posted 9 years ago
A popular dish in Belgium, this tasty, aromatic stew is perfect for those cool days when you want some tasty,
Posted 9 years ago
Prajitura bunicii (torta della nonna) este un desert savuros ce apartine patiseriei italiene si a carui origin
Posted 9 years ago
So there I was, once again, staring at the vegetable drawer in my fridge, looking for those that were nearing
Posted 9 years ago
These easy Deviled Potatoes are the perfect snack for parties, potlucks, or holidays. Easy to make and 100% fa
Posted 9 years ago
OMG! This Hot Fudge Sauce should come with a warning: "May be addicting!" You will never want to buy commercia
Posted 9 years ago
The unusual combination of Spanish olives, capers, white wine and...yes...prunes sounds a little strange, but
Posted 9 years ago
This beautifully caramelized ham with a delicious Orange Marmalade Ginger Ham Glaze is perfect for Easter, Chr
Posted 9 years ago
This coconut and Thai basil stir fry is a reminder of just how versatile the humble coconut can be! I have lon
Posted 9 years ago
Spinach Dip is super easy, savory, and perfect with crackers or Homemade Cracker Bread as an appetizer. Even t
Posted 9 years ago
These light, delicious sautéed beet greens are tossed in tangy vinegar and spices before being to
Posted 9 years ago
Roasted Mushroom Tapenade, with herbs and a little balsamic vinegar is too scrumptious to describe. This is on
Posted 9 years ago
Embrace your inner chocoholic, with this quick and easy (no-bake!) Chocolate Ripple Cake with chocolate cream,
Posted 9 years ago
Embrace your inner chocoholic, with this quick and easy (no-bake!) Chocolate Ripple Cake with chocolate cream,
Posted 9 years ago
Add some spice to your dinner tonight and bring home the fragrance and taste of India with this delicious and
Posted 9 years ago
Ketchup ou moutarde ?
Posted 9 years ago
Grilled or baked, whole or in pieces, this is an excellent chicken recipe.
Posted 9 years ago
Sunday is my favorite day to just relax, rejuvenate and get my body ready for another week of work, cooking an
Posted 9 years ago
Hercule Poirot Part Deux - Parmesan Mashed Potatoes The tiny detective had a conundrum to work out over lunch.
Posted 9 years ago
Amaranth Stem Raitha, is the raitha made out of Amaranth or Rajgira stems. Amaranth Stem pieces are saut&Atild
Posted 9 years ago
My partner, and willing new-recipe-guinea-pig, Tom, requested Streusel-Topped Blueberry Muffins for his birthd
Posted 9 years ago
One Pot Ziti with Italian Sausage and 3 kinds of cheese makes a delicious weeknight meal and there's hardly an
Posted 9 years ago
Tender, juicy pork in chile verde sauce, slow cooked to perfection with a spicy kick! This recipe. So many won
Posted 9 years ago
Tender, juicy pork in chile verde sauce, slow cooked to perfection with a spicy kick! This recipe. So many won
Posted 9 years ago
This makes a large batch, so divide into portions and freeze in ziplock bags.
Posted 9 years ago
I'm finally back in town and that means it's blogging time! After nearly three weeks of living in a motel and
Posted 9 years ago