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This Triple Layer Boston Cream Pie is a CLASSIC if there ever was one! A rich and wonderful New England desser
Posted 8 years ago
So oranges again. Another recipe featuring them, this time a savory recipe with salmon and lots of dill, this
Posted 8 years ago
Before we even get started on these muffins I need to confess something to you. I have an eensie weensie addic
Posted 8 years ago
These Milk Chocolate Ritz Bars need only 3 ingredients and a few minutes to make!
Posted 8 years ago
Has it been forever since I posted, or what? I promise I'm still here, just posting when I can and today's rec
Posted 8 years ago
Indian Methi Chicken / Murg Methi / Fenugreek Chicken : An Indulgent and Fragrant chicken recipe from Ind
Posted 8 years ago
Homemade pistachio baklava is a flaky, buttery, sweet treat that reminds me of time spent in the kitchen with
Posted 8 years ago
I wonder how the days were when there was no puff pastry in the freezer. Making a puff pastry is an art, an ar
Posted 8 years ago
It's raining!!!  Now I know that may not be all that exciting for most of you but when it's February in Minne
Posted 8 years ago
One of my friends recently posted on Facebook an open complaint that people keep sharing all of these quick &a
Posted 8 years ago
This layered, open faced breakfast "sandwich" called a horseshoe is
Posted 8 years ago
Du miel maison pour faire plein de bonnes pâtisseries algériennes et orientales , ça vous tente.... C'est v
Posted 8 years ago
  Is wild rice a Minnesota thing?  I'd never heard of wild rice until I moved to Minnesota from Illinois
Posted 8 years ago
This delicious slow cooker split pea soup requires just 5 minutes of prep time and contains 21 grams of fiber
Posted 8 years ago
This Cinnamon Pineapple Margarita is going to take us right into summer time! Yes, frozen drinks can be made
Posted 8 years ago
Not your mother's grasshopper! This delicious Mint Chocolate Martini is the perfect combination of creamy, min
Posted 8 years ago
Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners.
Posted 8 years ago
Back in my days at the grocery store…..the fake and bake days, we got all of our cakes frozen in either shee
Posted 8 years ago
Smooth with a spicy citrus tang... Lime juice is the surprise star of this spicy Mexican tomato soup. It provi
Posted 8 years ago
Thank you Sargento® Cheese for partnering with me today on this delicious ooey gooey cheesy vegetable quesadi
Posted 8 years ago
This easy tuna chiles rellenos recipe is full of bright Mexican flavor from jalapenos, poblanos, and a variety
Posted 8 years ago
A simple Moroccan inspired quinoa salad, perfect with Moroccan Salmon or Tofu
Posted 8 years ago
What if one day you run out of recipes? I remember when my grandma asked me this innocent question&n
Posted 8 years ago
5 Ingredient No Bake Cookies with Dark Chocolate, Oats and Coconut
Posted 8 years ago
Moist and tender baked chicken thighs with a simple soy and honey marinade - less than 10 minutes to prep and
Posted 8 years ago
We love mushrooms. I buy a couple pounds when the mini Bella's are on sale. They have an earthier flavor than
Posted 8 years ago
A great herb tea to help relieve the symptoms of the common cold.
Posted 8 years ago
These dark chocolate peanut butter cookies are the business, rich crumbly peanut buttery cookie mixture with f
Posted 8 years ago
You know what's really easy to make from scratch? Breakfast sausage. The best advantage of making it yourself
Posted 8 years ago
"L'oeuf cocotte dans son petit pain... " La recette de base...
Posted 8 years ago
There are some ingredients that were MFEO. You've seen Sleepless in Seattle, right? Blueberries and lemon were
Posted 8 years ago
Adapted from Groundnut Stew in Sundays at Moosewood Restaurant. PB2 makes this stew creamy and rich for a frac
Posted 8 years ago
The Salisbury steaks looked more like small meat loaves with gravy. Not a problem! They were delicious, very f
Posted 8 years ago
This mushroom sauce is pure magic. It tastes likes it has an entire container of whipping cream in it, yet it'
Posted 8 years ago
So right now if you are reading the title, Funfetti Cheesecake with Golden OREO crust, you are like wha???????
Posted 8 years ago
Makes 6 drinks
Posted 8 years ago