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Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite M
Posted 8 years ago
Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite M
Posted 8 years ago
This recipe for spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but s
Posted 8 years ago
Tactical turtleneck? Check. Delusions of grandeur? Check. A liver that just won't quit? Oh yeah. Archer never
Posted 8 years ago
Using Girl Scout Thin Mints, ice cream, and more chocolate we create a mint chocolate ice cream bite that tast
Posted 8 years ago
This vegetarian soup is hearty enough to satisfy even the hungriest among us all winter long.
Posted 8 years ago
The Ultimate Guacamole Breakfast Sandwich - piled high with baby spinach, turkey bacon, hummus, Greek Yogurt
Posted 8 years ago
This is a velvety smooth white chocolate mousse layered with fresh ripe strawberries. No one will guess that t
Posted 8 years ago
This is a velvety smooth white chocolate mousse layered with fresh ripe strawberries. No one will guess that t
Posted 8 years ago
A quick and healthy breakfast Bircher Muesli with grapefruit
Posted 8 years ago
Breakfast enchiladas loaded with shredded potatoes, scrambled eggs, and black beans drizzled with my homemade
Posted 8 years ago
Hmmm,  ils sont excellents ces petits financiers version Cyril Lignac et très gourmands au&nbs
Posted 8 years ago
How can you go wrong when you mix tacos and twice baked potatoes? Hint: you can't!
Posted 8 years ago
I don't know about you but as far as I'm concerned one of my favourite cakes is a Coffee Cake, especially a Ci
Posted 8 years ago
Easy pretzel bites baked with bacon and topped with parmesan cheese.
Posted 8 years ago
This pie ... is so amazing. It's probably one of my best creations to date. And you know that I make A LOT of
Posted 8 years ago
Freezer friendly bacon breakfast sandwiches are the answer to busy mornings! Meal prep then reheat these tasty
Posted 8 years ago
Applesauce Cake with Maple Glaze - an old fashioned favourite just like Grandma used to bake; lightly spiced w
Posted 8 years ago
Let's start with a big, fat hug, you guys. And a thank you. For voting me Madison Magazine's Best of Madison L
Posted 8 years ago
This one pot chorizo, bell pepper, and tomato noodles recipe is quick, healthy, and delicious. One pot = easy
Posted 8 years ago
These Chicken Alfredo Lasagna Roll Ups will for sure become a family favorite in your house. Remember I though
Posted 8 years ago
Roasted Red Potatoes with Garlic and Tarragon with a squeeze of lemon juice for some extra brightness. These R
Posted 8 years ago
I had a hankering for my favorite vegetable lasagna. Normally I will make the full recipe and freeze half, bu
Posted 8 years ago
Spinach Madeline is a comforting side that is a spicy twist on traditional creamed spinach. Instead of just cr
Posted 8 years ago
Helloooo there, Friday. I've never been happier to see you. This was a long week. Every day felt like it shoul
Posted 8 years ago
Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in you
Posted 8 years ago
Happy Friday friends!! Or should I say TGIF? How was your week? It's been a hectic week over here on my e
Posted 8 years ago
Ein leckerer Zitronenkuchentraum...
Posted 8 years ago
Have you ever tried protein donuts? I've made a few in the past and, like most recipes with protein powder, t
Posted 8 years ago
Light and refreshing, this beautiful 5 ingredient raspberry Collins cocktail is a riff on the classic Tom Coll
Posted 8 years ago
Light and refreshing, this beautiful 5 ingredient raspberry Collins cocktail is a riff on the classic Tom Coll
Posted 8 years ago
You are going to love the rich earthy flavors of my Slow Cooker Cube Steak Marsala! 7th recipe in my yearlong
Posted 8 years ago
  For being Johnsonville's January Enthusiast of the Month, (a thrill in itself!!), I received several co
Posted 8 years ago
Spicy chicken, vegetables, and soft rice cakes are stir-fried together and topped with cheese! Then it gets ev
Posted 8 years ago
This version of Kung Pao chicken has all the flavors you'd expect from the classic dish, but in a comforting,
Posted 8 years ago