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If I didn't have a house full of boys to feed, I would happily eat this salad every night.  It is fresh a
Posted 8 years ago
I know, it seems kind of weird that I'm posting this 5 Minute Nacho Cheese Sauce recipe the day after the sup
Posted 8 years ago
Due to the fact that Monday night's around our house are basically a national holiday, being Bachelor night an
Posted 8 years ago
Is there anything you can't make with crescent rolls? Here is yet another variation using those yummy rolls in
Posted 8 years ago
Sprødt kartoffelfad med frankfurter medister og timian
Posted 8 years ago
Saftige, würzige Pilze auf knusprigem Baguette. Diese Happen kommen auf einem Buffet immer gut an. Als Grundl
Posted 8 years ago
Learn How to Make a Four-Ingredient, Eggless, No Bake, No Cook, INSTANT Coconut Crème Brûlé
Posted 8 years ago
Learn How to Make a Four-Ingredient, Eggless, No Bake, No Cook, INSTANT Coconut Crème BrÃ&r
Posted 8 years ago
gateau d'anniversaire hérisson au chocolat Bonjour tout le monde, Aujourd'hui c’était l'anniversaire de m
Posted 8 years ago
Craving mac & cheese but want something a little different? This Chicken Mac & Cheese recipe is just w
Posted 8 years ago
This is a simple, healthy dish to make, particularly if you use or make a pasta made from ancient Sicilian gra
Posted 8 years ago
Hello Everyone, Here is an easy breakfast recipe that the whole family will enjoy. It's wholesome, hearty and
Posted 8 years ago
  These delicious Whole Wheat Blueberry Muffins are a healthier alternative to classic "bakery style" mu
Posted 8 years ago
There are two things you need to know about these little Baileys Chocolate Pots. Thing one is that it's real
Posted 8 years ago
Make our Broccoli Alfredo Stuffed Baked Potato for your family and they'll be begging for more! Next week is
Posted 8 years ago
Need a new idea for Meatless Monday? Give these  Spaghetti and Veggie Meatballs a try. They are deliciously s
Posted 8 years ago
Strawberry Pink Camouflage Cake Make a fun pink camouflage cake topped with strawberries for Valentines Day! I
Posted 8 years ago
This healthier Orange Sesame Shrimp is a quick and flavorful weeknight dinner! Shrimp and broccoli tossed in a
Posted 8 years ago
Apple Oat Pancakes; sweet, fluffy healthified pancakes with pops of apple and no sugar or butter they make a f
Posted 8 years ago
After I had my older three children I fitness and healthy eating were an active part of my life. I'm not sure
Posted 8 years ago
Chocolate Custard Cups This recipe makes 2 servings...One for you and One for your Valentine. Chocolaty with
Posted 8 years ago
Waffles are usually only a simple vessel for syrup, chopped fruit or whipped cream; a doughy platform without
Posted 8 years ago
Spicy cheese omelet has the flavor of your favorite enchiladas.
Posted 8 years ago
Authentic Wonton Soup is made with shrimp as opposed to pork and is very hearty!
Posted 8 years ago
Authentic Wonton Soup is made with shrimp as opposed to pork and is very hearty!
Posted 8 years ago
  THE AMISH COOK By Gloria Yoder Dear Friends, How about joining us for the day? Even though I love sched
Posted 8 years ago
Cajun is a favorite flavor with a yummy bite to it.  It’s delicious with any fish actually.  Did you know
Posted 8 years ago
These Quick and Easy One Bowl Raspberry Lemon Scones, are SO delicious and super easy to make! They're low in
Posted 8 years ago
A simple haricot vert recipe with complex, bright flavors. This side dish is the perfect accompaniment to chic
Posted 8 years ago
If you're tired of heavy, winter food and ready to lighten up in anticipation of spring...I know how you feel.
Posted 8 years ago
Yogurt gives these decadent chocolate tarts a hint of tang, the perfect dessert to spice up a romantic night i
Posted 8 years ago
With Shrove Tuesday looming, I've been experimenting with some dairy-free pancake recipes, (since Veganuary I
Posted 8 years ago
New Orleans Muffuletta Crescent Ring is the perfect choice for your families Fat Tuesday dinner.
Posted 8 years ago
Soooo … Guys … I have some news. I am officially in the quarter finals of the Bluecat screenplay contest!!
Posted 8 years ago
When I was in cooking school we used to roast citrus fruits a lot... lately I've been seeing this technique ma
Posted 8 years ago
Happy Family Day to those celebrating in Canada! Hope you all are having a nice day off of work. Today Kelsey
Posted 8 years ago