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My lunches during Veganuary have often featured lovely homemade soups made at the touch of a button in my tr
Posted 8 years ago
Des petites bouchées apéritives ou une entrée aux saveurs marines...
Posted 8 years ago
I've posted this recipe before. But this? This one bears repeating. It has been in my regular rotation for wel
Posted 8 years ago
Get ready for the SUPERBOWWWWLLLLLL! You have two weeks to decide what food you're putting on your table, whic
Posted 8 years ago
Otherwise known as my "paleo mashed potatoes," this side dish is almost too good to be true.  So easy and so
Posted 8 years ago
Faux loaded potato skins? Say what? Yep..not  one potato in this recipe…but you’d never know
Posted 8 years ago
El arroz que traemos hoy es un arroz basmati perfecto e ideal para la guarnición de muchos platos, entre ello
Posted 8 years ago
BEST French toast roll ups EVER! Filled with chocolate chips & mini marshmallows. They are SO decadent!!
Posted 8 years ago
Kerala fried prawns is an absolutely delicious offering from the cuisine of Kerala, which can also be termed a
Posted 8 years ago
Maybe it’s being snowbound in the Carolinas because of  Winter Storm Jonas . . . Or maybe it’s binge-watc
Posted 8 years ago
If you are looking for an easy slider recipe you have come to the right place!  These mini Barbecue Beef Sli
Posted 8 years ago
This delectable Cherry Pie uses almond extract and tart cherries. Combined with a flaky Homemade Pie Crust, it
Posted 8 years ago
This spinach salad is colorful, nutritious, full of flavors and textures. Baby spinach is topped with earthyÂ
Posted 8 years ago
Leftovers. Love ‘em or hate ‘em? I have mixed feelings. I was basically raised on leftovers, during the wo
Posted 8 years ago
Crockpot White Cheese Dip Recipe! Easy Appetizer or Snack Recipe for Parties and Special Occasions. Game Day R
Posted 8 years ago
This is my go to drink! I love it! It takes a couple of minutes to make but once you have mastered it you will
Posted 8 years ago
This is a sponsored conversation written by me on behalf of Tyson Foods, Inc.  The opinions and text are m
Posted 8 years ago
What are you to do when you post one of those awesome Tasty videos on your Facebook page and it gets a lot of
Posted 8 years ago
A quick and easy homemade dip recipe with a 5 minute prep! You will never want to buy premade veggie dip again
Posted 8 years ago
A simple and flavorful pork loin recipe
Posted 8 years ago
Disclosure: I was compensated by Simple Mills for my time to write this post. Recommendations and opinion are
Posted 8 years ago
Healing Turmeric-Cashew Milk is a powerful natural healer that energizes the body, calm digestion system and i
Posted 8 years ago
Tortellini dolci are a traditional Italian dessert that is eaten during Carnevale. They are typically fried, b
Posted 8 years ago
Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes and makes th
Posted 8 years ago
Last fall, my friend Danielle came into town for the weekend and we had a girls' wine tasting day in Temecula.
Posted 8 years ago
I'm honestly surprised that these little beef sliders didn't get gobbled up before we were able to take some p
Posted 8 years ago
Des amuse-bouche frais et colorés...
Posted 8 years ago
This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything! This is
Posted 8 years ago
Have a spicy and delicious lunch with this Buffalo Chicken Salad. Great on crackers, lettuce or pita pockets!
Posted 8 years ago
If you get the veg going while the water is simmering for the teff porridge, cook time from start to finish is
Posted 8 years ago
Jonas rocked us hard. It was a heck of a lot of snow, up to my knees in some parts. The first snow fall is alw
Posted 8 years ago
Pasta Salad with Balsamic Vinaigrette Recipe When our family wants something quick, easy and not too heavy for
Posted 8 years ago
Some recipes I can't help but make over and over. For me to do that, it is says a lot about the recipe. Typica
Posted 8 years ago
Some recipes I can't help but make over and over. For me to do that, it is says a lot about the recipe. Typica
Posted 8 years ago
Before leaving Connecticut, we took one final walk down the freezing beach. Six months from now, when summer i
Posted 8 years ago
Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically gre
Posted 8 years ago