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Winter's here and we all want comfort food. My mother always had Ragu Pasta Sauce in her famous meat lasagna a
Posted 8 years ago
These Chocolate Peanut Butter Oatmeal Smoothies are a filling way to start your day. They’re made with whole
Posted 8 years ago
Who doesn't love a good Snickerdoodle cookie?!  I've been making the same recipe for years and years and deci
Posted 8 years ago
I tried cookie butter for the first time a couple years ago and it was love at first taste. Now I always have
Posted 8 years ago
Sponsored post by Lunchbox I tried cookie butter for the first time a couple years ago and it was love at fi
Posted 8 years ago
A hearty, sweet Chili that is full of Italian flavor. A recipe from Seduction in the Kitchen
Posted 8 years ago
HAWAIIAN MAC NUT BANANA BREAD Makes 2 loaves.
Posted 8 years ago
This entire Mexican Casserole can also be assembled ahead of time and kept in the refrigerator until ready to
Posted 8 years ago
This recipe is a good reminder that being vegan doesn't mean missing out on the classics. Quinoa and lentils m
Posted 8 years ago
A limey dressing that helps cool the flavors of any spicy dish, like the Charred Kale + Spicy Sweet Potato Sal
Posted 8 years ago
Are you looking for an easy cake made with a cake mix?  If you enjoy making an easy dessert that everyone wil
Posted 8 years ago
Are you looking for an easy cake made with a cake mix?  If you enjoy making an easy dessert that everyone wil
Posted 8 years ago
A gluten-free adaption of scones I've been making my family for decades.
Posted 8 years ago
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of
Posted 8 years ago
Getting good at whipping up this Green Sauce opens up loads of possibilities in the kitchen. Use generously on
Posted 8 years ago
Winter Vegetable Soup
Posted 8 years ago
Healthy, dense, and delicious peanut butter protein blondies topped with a swirl of strawberry jam. Each blond
Posted 8 years ago
This easy Cinnamon Roll French Toast Bake is so delicious and will fill your house with the most wonderful sce
Posted 8 years ago
Just the title of this recipe makes me hungry. I love ice cream. I love chocolate covered pretzels. And I love
Posted 8 years ago
Seasoned boneless chicken breasts are pan seared in a touch of butter with garlic and fresh lemon slices, and
Posted 8 years ago
The official gift giving season might be well over, but that doesn't mean it has to be for you. Make a splash
Posted 8 years ago
Because I don't have enough real, legitimate things to think about in life, sometimes I make things up. You kn
Posted 8 years ago
Tangy, crunchy, and fresh! This salad is hearty enough for a meal and is perfect wrapped up in a warm pita wit
Posted 8 years ago
Tangy, crunchy, and fresh! This salad is hearty enough for a meal and is perfect wrapped up in a warm pita wit
Posted 8 years ago
If you have never cooked salmon in foil, or anything else for that matter, it is something you really need to
Posted 8 years ago
This delicious smoothie is full of cinnamon apple flavor!     Apple Cinnamon Oatmeal Smoothie Donâ€
Posted 8 years ago
I admit, I don't always cook up a big ole fru-fru dinner. In fact, sometimes I crave junk food. Or a take on j
Posted 8 years ago
Chicken Fajita Sweet Potatoes | Healthy and filling comfort food and a deliciously creamy way to change a meal
Posted 8 years ago
Bourbon's bite is mellowed with tart cranberry juice, mildly sweet Cointreau, a dash of bitters and freshly sq
Posted 8 years ago
I love this recipe. I've actually been making mini meatloaves for awhile, so when I saw this recipe to add che
Posted 8 years ago
Lets face it the day after a holiday one of the best things is leftovers. We always make holiday dinner at my
Posted 8 years ago
Let's face it, every once in a while we really want waffles. For my husband it was a few weeks ago, 11PM at 
Posted 8 years ago
Delicious warm Greek honey donuts known as Loukoumades
Posted 8 years ago
Zucchini and Black Bean Tamales from Dora Stone's book, Vegan Tamales UnWrapped. http://dorastable.com/e-cookb
Posted 8 years ago
I have totally survived my first 2 days of nursing school, which definitely calls for a celebration and these
Posted 8 years ago
Flank Steak grilled and sliced thin served with cheese tortellini with sautéed onions and peas.
Posted 8 years ago