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I really do believe that apple is my favorite fruit to bake with. Although pumpkin is right up there as well,
Posted 8 years ago
Super simple, hearty dish for any day of the week.
Posted 8 years ago
A quick and easy healthy snack recipe perfect for grabbing on-the-go or packing in a lunchbox. They're gluten
Posted 8 years ago
Hello, folks! I apologize for the long absence, the holidays took quite a toll on me and I was exhausted of bo
Posted 8 years ago
Recipe for kuzhi panitaram made with cholam / sorghum millet. An easy way to add millets in your diet.
Posted 8 years ago
Most of you know I adore smoothies and have been making them since as far as I can remember...the 90's...80's?
Posted 8 years ago
Well, I finally feel back to normal after our long road trip. I've gotten 13 loads of laundry done, returned
Posted 8 years ago
Vegetarian Moussaka, a meatless version of the classic Greek dish. A flavorful and aromatic sauce surrounding
Posted 8 years ago
A winter's kale salad with pomegranite, shaved brussels sprouts and walnut viniagrette.
Posted 8 years ago
Try this Truffle Mushroom Risotto. An authentic northern Italian side dish cooked in vegetable stock and other
Posted 8 years ago
This past Christmas season, a few friends and I put together a Vegan Holiday Potluck here in LA and gathered t
Posted 8 years ago
One of my favorite things about Food & Wine magazine is their Salad of the Month page. The November 2015 i
Posted 8 years ago
Since we've restarted Whole30, my husband's only real complaint has been his coffee. Sugar's not allowed- not
Posted 8 years ago
My Suateed Teriyaki Tofu is a healthy and delicious meat substitute for vegetarians, vegans, or those trying t
Posted 8 years ago
... and ready to eat
Posted 8 years ago
Unlike the previous years, our Christmas Family Reunion is a lot different this year. It's a lot smaller, more
Posted 8 years ago
Cupcakes au Ferrero Rocher & au Nutella Mes filles sont fan de cupcakes, et pour leur faire plaisir durant
Posted 8 years ago
Chèvre Chaud Recipe Type: Side Cuisine: French Author: Wendy Davidson Ingredients 1 goat cheese round 1 egg 1
Posted 8 years ago
Triple Chocolate Cheesecake So this killer recipe is beyond amazing. All the credit for this one goes to my de
Posted 8 years ago
Nutrient rich gluten free breakfast protein smoothie.
Posted 8 years ago
Before we get going with this recipe for chocolate chip oatmeal pancakes, I feel that I need to make an admiss
Posted 8 years ago
This salad is the perfect accompaniment to a giant baked sweet potato. It's also really tasty served withmille
Posted 8 years ago
It's okay to still be saying "Happy New Year", right?  Happy New Year!  Today I have something exciting to s
Posted 8 years ago
Baked protein cake bars with a warm cinnamon flavor and drizzled with icing to make the perfect healthy cinnam
Posted 8 years ago
High protein, low-carb, and incredibly voluminous, this easy-to-make protein ice cream makes for the perfect p
Posted 8 years ago
Light, simple, tangy Italian dressing is so easy and delicious to make at home!
Posted 8 years ago
I’ve been loving baked chicken dishes lately, can you tell? They are just so easy, and result in such moist
Posted 8 years ago
Un petit gâteau roulé salé réalisé le lendemain de Noël pour un repas entre amis. Bien avant les fêtes,
Posted 8 years ago
So easy! So fun! You will be hooked on making these. Don't say I didn't warn you! You can turn any cake into a
Posted 8 years ago
It's the first Monday of 2016, and the temperature is dipping here in New York! If your new year has gotten of
Posted 8 years ago
Easy Cheesy Beefy Lasagna, no need to boil the lasagna noodles!
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #St
Posted 8 years ago
A kitchen scale is a handy tool to have for this recipe. (And after a pound or so, you'll probably be able to
Posted 8 years ago
Chinese dim sum is so versatile! You can fill these wonton wrappers with so many fabulous ingredients! Damien'
Posted 8 years ago