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J'avais prévu plein de petites choses à grignoter pour mon apéro de Noël, des choses que je puisse congele
Posted 8 years ago
  It's New Year's Eve tomorrow and I know my healthy intentions will kick off the New Year soon. Before t
Posted 8 years ago
Berry Champagne Cocktail Trio | A trio of cocktails, highlighting a trio of very delicious, seasonal berries -
Posted 8 years ago
easy to make dessert that might bring you luck in the New Year
Posted 8 years ago
I love the combination of shrimp and cream cheese... like this recipe for these shrimp cream cheese crackers.
Posted 8 years ago
Happy New Year's Eve! I'll keep this short and sweet since many of us are still busy with friends and family i
Posted 8 years ago
Despite my best intentions to post Christmas recipes on the blog before Christmas actually happens, I always m
Posted 8 years ago
Here is something NOT to give your small babies! It's all about parents and their naughty desires. If you are
Posted 8 years ago
Chocolate for breakfast? Yes please! Chocolate chia pudding is so healthy you can eat it for breakfast, yet so
Posted 8 years ago
Easy, French compound butter for sauteing vegetables, finishing steaks or spreading on bread.
Posted 8 years ago
The subtle sweetness of pomegranate syrup and the citrus bite of orange make this three ingredient cocktail a
Posted 8 years ago
Roasted chicken with herbs is one if of the tastiest chicken dishes I have ever had. I often make this up on a
Posted 8 years ago
Healthy biscotti, chocolate and pistachio with almond meal and agave syrup.
Posted 8 years ago
Biscotti de chocolate y pistache hechos con almendras molidas y miel de agave.
Posted 8 years ago
Many of you cannot get corn syrup so you can use glucose instead or just leave it out
Posted 8 years ago
I first heard of the totchos or tater tot nachos at a media event for the opening of a local grocery store, a
Posted 8 years ago
Festive Holiday Special Tea is a latte made with gingerbread tea and eggnog. Taste the flavours of the holiday
Posted 8 years ago
Pancake cups bring the "pancake" to a whole new level. Fast and easy - these will make anyone a brea
Posted 8 years ago
Cheers to 2016! As we get our party clothes out and prepare to celebrate the new year with family and friends,
Posted 8 years ago
Youvarlakia Recipe Type: -- Author: JKT Ingredients 1 lb. ground beef (or chicken) 1/4 lb. onion (grated) 3 cl
Posted 8 years ago
These meatballs are very popular in my family. Perfect to take to the beach, they are a standard member of any
Posted 8 years ago
This recipe makes 16 large stuffed mushrooms, easily double for big crowd. For a gathering with many different
Posted 8 years ago
Hello all, here is my last post for 2015 that I promised to share with you, Blueberry Lime Jelly recipe. Thi
Posted 8 years ago
We tend to eat a lot of heavy foods over the holidays. Unfortunately it can go to the waist, and leave you fee
Posted 8 years ago
For two years these cupcakes have been a vision in my head. I wanted so badly to make them but the last two ye
Posted 8 years ago
Get your dose of money and luck with this easy side item
Posted 8 years ago
An amazing condiment that can go on anything & everything!
Posted 8 years ago
This is the perfect appetizer for your family get together. And the best news is, it comes together perfectly
Posted 8 years ago
This Cocoa Cake recipe is very simple and is even vegan. It is based off a depression era cake called a Wowie
Posted 8 years ago
This recipe comes from one of my most favorite bloggers...Cookies and Cups! I love her because we seem to have
Posted 8 years ago
Bananas are a super easy fruit to dehydrate! it's a great way to preserve your bananas before they go bad. Wit
Posted 8 years ago
A wintry, cozy Bourbon cocktail with ginger, maple and star anise.
Posted 8 years ago
These bacon wrapped pineapple bites with sriracha lime glaze are an easy to-put-together appetizer for any par
Posted 8 years ago
This is a fairly flexible recipe. Feel free to vary it based on your own preferences and/or what you've got on
Posted 8 years ago
I have been enjoying the holidays immensely. So much so that I'm avoiding my bathroom scale. I've eaten me way
Posted 8 years ago
What to do with holiday leftovers is as much a tradition as the holidays themselves.   So with that in mind,
Posted 8 years ago