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Rich chocolate chunks in a deliciously chewy, grain-free cookie dough, made with chocolate almond butter and c
Posted 8 years ago
Simple dip to bring luck and prosperity in the new year
Posted 8 years ago
Have you ever wanted something sinfully sweet, but don't want to eat sugar, chocolate, cake or ice cream?  Th
Posted 8 years ago
  I decided to repurpose half of the Maple-Glazed Quorn Turk’y Roast that survived our Christmas meal t
Posted 8 years ago
Adapted from Fine Cooking
Posted 8 years ago
These bite size mini oreo cheesecakes will not have you missing a whole slice of cheesecake! The crust is an o
Posted 8 years ago
I love the combination of sweet fruit in a salad. With summer in full flow, papaya (also known as pawpaw) is a
Posted 8 years ago
I had to share this.  Made for the pot, rather than the soupmaker, it's a delicious way to go if you've a lit
Posted 8 years ago
This post is Sponsored by Single Edition Media on behalf of KitchenAid. #KACraftCoffee   Who doesn't lo
Posted 8 years ago
Pomegranate Elderflower Spritzers - A sparkling and refreshing cocktail that's perfect to kick start any holid
Posted 8 years ago
I've never been much of a fan of quinoa... until now! Without extra flavor, quinoa can taste bland. I set out
Posted 8 years ago
This soup is brothy, flavorful and easy to digest. If you want to make it a bit "meatier" bake two butternut s
Posted 8 years ago
Put a Mexican spin on a Chinese favorite in just 15 minutes.  These 15 Minute Taco Egg Rolls are quick and e
Posted 8 years ago
Simple and sweet juice recipe.
Posted 8 years ago
Satsuma Persimmon Negroni Sorbet Champagne Cocktail Makes 1 quart of sorbet. Enough for 8-12 cocktails Total t
Posted 8 years ago
In a life before my children, I used to host regular dinner parties, and Six Minute Chocolate Puddings were a
Posted 8 years ago
This post is sponsored by Lunchbox. All opinions are my own. The holidays may be winding down, but that doesn'
Posted 8 years ago
Wondering how to cook quinoa? Don't stress. I got you... You'll need: 1 cup quinoa 2 cups water or vegetable b
Posted 8 years ago
Sencilla receta de berberechos que podemos hacer con coquinas, almejas o chirlas. Si la hacéis con los berber
Posted 8 years ago
This Fig, Goat Cheese and Prosciutto Bruschetta is a delicious but quick and easy appetizer. The sweetness of
Posted 8 years ago
These chocolate coconut balls are made healthier with unsweetened coconut, maple syrup, and coconut oil. They'
Posted 8 years ago
A delicious, festive holiday salad perfect as a healthy addition to the Christmas table, or any other festive
Posted 8 years ago
Un tiramisu aux framboises et aux palets bretons...
Posted 8 years ago
A gluten-free/vegan/paleo salad abundant in texture & flavor! Great served in radicchio leaves as wraps!
Posted 8 years ago
This Banoffee Pie Parfaits is a cheat version of the classic banoffee pie and takes literally 15 mins to prepa
Posted 8 years ago
These Chocolate Covered Strawberries are a delicious treat to ring in the New year.
Posted 8 years ago
Note: I was provided with free samples of Maille mustard, which I used in writing this post, but was not other
Posted 8 years ago
Hi Friends, Today I am sharing with you a delicious orange cake recipe make in Microwave. It is very easy to p
Posted 8 years ago
Very cheesy, short crust crackers sprinkled with caraway seeds or salt or even sesame seeds, a perfect appetiz
Posted 8 years ago
Aeglase mahlapressiga valmistatud toormahl, mis pakatab pohmellivastastest ainetest ning pä&Ati
Posted 8 years ago
Perfect for an afternoon tea or breakfast, Blueberry Lemon and Ricotta Scones!
Posted 8 years ago
This post is brought you by Cans Get You Cooking & Mom It Forward Blogger Network.  All opinions are m
Posted 8 years ago
A great snack or, topped with a nice toothpick, this makes a great appetizer!
Posted 8 years ago
Homemade ketchup. Adapted from Barbecue Bible - Sauces, Rubs and Marinades. Use Gluten Free products for a hea
Posted 8 years ago
Since these gluten free peanut butter blossoms are flourless, you won't have to worry about specialty flours.
Posted 8 years ago
Friends, I hope you all have been enjoying the holidays, and that they have been filled with fun times and lo
Posted 8 years ago