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This 2 Ingredient Honey Mustard Pork Loin is incredibly delicious and super simple to make.  It is lean, tend
Posted 8 years ago
This 2 Ingredient Honey Mustard Pork Loin is incredibly delicious and super simple to make.  It is lean, tend
Posted 8 years ago
If you are looking to impress, you will want to learn how to cook a standing rib roast! Dripping with juice, s
Posted 8 years ago
Receta de Tiramisú con Thermomix ®, esta vez lo hacemos en versiones individuales dentro de copas,
Posted 8 years ago
Holiday Cheese Balls that can be turned into multiple appetizers! Easy, yummy, and so versatile!
Posted 8 years ago
Con todas las festividades encima, los estómagos llenos de banquetes a lo bestia y tras largas horas pasadas
Posted 8 years ago
The nutritional info does not include the optional dried fruits.
Posted 8 years ago
These make adorable little Cinnamon Bun Waffles with a Cream Cheese Glaze. If you'd like larger versions, make
Posted 8 years ago
Cauliflower flavoured with bacon and shallots and topped with a cheesy white sauce.
Posted 8 years ago
This twist on the traditional Christmas yule log will have any lover of Baileys singing a holiday cheer.
Posted 8 years ago
The past week or so I've been pumping cookies out of my kitchen at an impressive rate. Mostly an effort to try
Posted 8 years ago
I have mastered the art of the rustic pie crust. By that, I mean I have no clue what to do with the edges. Tha
Posted 8 years ago
Candied Pecans Three Ways (That Are Totally Healthy!) - never be bored by plain ol' pecans again. We've got sa
Posted 8 years ago
This classic Old Fashioned drink is so easy and delicious. It will make you feel like you're on the Mad Men se
Posted 8 years ago
On my first Christmas here in Germany, three years ago, we went to visit Armin's mom and relatives in Ulm.  A
Posted 8 years ago
Mushroom Chettinad masala is the from Chettinad cuisine from region of Tamil Nadu state in South India. It is
Posted 8 years ago
Peanut Butter Cheesecake Apple Tartlets ~ Buttery, mini tart shells filled with a creamy, no-bake peanut butte
Posted 8 years ago
Perfect for the Christmas holidays or just to eat on a summer's day, with fresh blueberries and raspberries -
Posted 8 years ago
It is Christmas in a shot! A creamy eggnog shot with a bit of a fiery zing! A recipe from Seduction in the Kit
Posted 8 years ago
Putting a large pot of soup on eases the stress that can come from the holidays. It just takes some chopping a
Posted 8 years ago
Gorgeous vitello tonnato: leftover cold veal roast topped with a mayo and tuna sauce with capers! What a great
Posted 8 years ago
Merry Christmas, friends!  I hope your day is filled with love, laughter and delicious food with your lov
Posted 8 years ago
These Star Wars Cardamom Butter Cookies are fun, fragrant, and delicious. The dough is very easy to handle and
Posted 8 years ago
White Chocolate Berry Muffins. These fruity muffins are a sweet delight for breakfast, an afternoon snack or a
Posted 8 years ago
Put a twist on your cocktail recipe with chunky monkey ice cream and blueberries to make a Chunky Monkey Blueb
Posted 8 years ago
Merry Christmas! In cocktail form. Dare I say, in White Christmas Cocktail form. Tasty, delicious and extra me
Posted 8 years ago
Peanut butter kiss cookies are a classic holiday tradition that everyone loves. Creamy peanut butter cookies a
Posted 8 years ago
The Baked Christmas Pudding's dark glossy dome is flamed with Brandy Sauce and carried to the table ...
Posted 8 years ago
Merry Christmas 2015! I know tortillas are just what you're thinking about today. But I'm in Mexico right now.
Posted 8 years ago
Growing up, Christmas morning meant monkey bread in our house. Back in pre-school or maybe kindergarten our cl
Posted 8 years ago
Calamars farcis au riz Cela fait un moment que j'avais préparé cette recette de calamars farcis au riz, une
Posted 8 years ago
You can use leftover roasted fresh ham or store-bought ham steaks.
Posted 8 years ago
Crock Pot Spinach Ravioli Soup Recipe Awhile back I shared this Spinach Ravioli with Garden Vegetable Sauce re
Posted 8 years ago