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So simple yet so delicious - baked fruit makes a fantastic dessert.
Posted 8 years ago
Instead of the standard orange juice mimosas make clementine and lime mimosas with prosecco instead. The tartn
Posted 8 years ago
A one pot meal full of Italian flavour.
Posted 8 years ago
Baked Sweet Potato Fries – With these vitamin-packed, baked fries there is no need to sacrifice flavor f
Posted 8 years ago
When you grow up with a mom who knows how to cook and provides delicious dinners, it is hard not to become som
Posted 8 years ago
Sticky and full of flavour - an easy treat everyone will love
Posted 8 years ago
Yes,  you heard that right. It's about to happen. I rarely post boozy recipes (this is actually my first
Posted 8 years ago
Yes,  you heard that right. It's about to happen. I rarely post boozy recipes (this is actually my first one!
Posted 8 years ago
This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. South Indian St
Posted 8 years ago
Cucumber slices hollowed out and filled with cream cheese, shrimp and dill.
Posted 8 years ago
Ice cream might be one of the very last foods you think of as a holiday dessert. This eggnog ice cream recipe
Posted 8 years ago
Una crema vellutata, delicata e elegante da presentare a Natale tra gli antipasti.
Posted 8 years ago
These Christmas Chocolate Peanut Butter Krispy Bars are a hit with kids and grownups alike. They're super easy
Posted 8 years ago
I can’t believe I went my whole life without knowing how easy it is to make your own chocolate. And of cours
Posted 8 years ago
These white chocolate macadamia cookies are my favorite cookie at the Christmas season. What is your favorite?
Posted 8 years ago
What kind of cupcakes do you make for a 6 year old girl?  Ones with pink icing, of course! Today, my niec
Posted 8 years ago
So, I hope your weekend was as wild and crazy as mine was.  Just kidding. I had the early bird speci
Posted 8 years ago
Cocoa pebbles are mixed with butter and melted marshmallows for a classic marshmallow treat, but these treats
Posted 8 years ago
A few days after Thanksgiving we were craving a festive holiday treat without a lot of calories. We also had a
Posted 8 years ago
Inspired by Eating Well
Posted 8 years ago
I absolutely love scones! Before I became a healthy foodie, I ordered a white chocolate raspberry scone every
Posted 8 years ago
With all the holiday food around this time of year, I've really been craving chocolate. Unfortunately it's one
Posted 8 years ago
Sweet Mincemeat Christmas Cupcakes are a soft fluffy cupcake flavoured with sweet mincemeat and warming spices
Posted 8 years ago
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian groun
Posted 8 years ago
My sincerest apologies -- I know I've been holding out on sharing the recipe for these cookies with you for fa
Posted 8 years ago
The recipe is super simple…the most challenging part for me was actually finding time to take a bath. Well,
Posted 8 years ago
When I first started trying this recipe, I had this thought that I could make it without sugar. I mean, I make
Posted 8 years ago
My new favorite cake! This amazingly easy and outrageously decadent Reese's Peanut Butter Chocolate Chip Pound
Posted 8 years ago
I have to admit, I was intending to make regular chocolate chip cookies with this recipe, but I couldn't be ha
Posted 8 years ago
A big thank you to ALDI for sponsoring this post! Before we dive into this post, I want to make sure
Posted 8 years ago
Just a heads up that the dough will be very crumbly once the flour is mixed in.
Posted 8 years ago
THM:S, low carb, sugar free
Posted 8 years ago
Not too long ago I made a Maryland-style pit beef on my smoker. It came out fantastic, but left me wanting to
Posted 8 years ago
Want to know the best thing you can possibly do with mincemeat, after making mince pies, of course? Use it to
Posted 8 years ago
Made from leftover Spinach Casserole, this recipe is deliciously savory and a good way to use leftovers!
Posted 8 years ago
These Berry and Cream Parfaits are inspired by fresas con crema (strawberries with cream), a very common Latin
Posted 8 years ago