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To license this image please contact me at nicole@thespicetrain.com. Can you believe that I made dulce de lech
Posted 9 years ago
Brazo de Gitano or Rolled Cake with Cream Filling is a classic of Spanish cuisine, not to mention an absolute
Posted 9 years ago
Happy November! What a great smoothie for the day after Halloween.  Your immune system could really use a boo
Posted 9 years ago
The Amish are some of America's best cooks, preparing natural foods of incredible flavor and quality from ingr
Posted 9 years ago
Makes 6 servings Tomato & Green Bean Salad Recipe Type: Salad Ingredients 1 tablespoon apple cider vinegar
Posted 9 years ago
You can easily make changes to this recipe to give slightly different results – try using white wine i
Posted 9 years ago
As we head into warmer weather, we start to naturally gravitate towards eating a diet higher in raw and lighte
Posted 9 years ago
               Progresso Bistro Cups and this Fall Spinach Salad are p
Posted 9 years ago
When we went to Greece in 1970 there were only a few dishes that really caught my attention. This was one of t
Posted 9 years ago
Pecan Pie Bars with a buttery and flaky crust, topped with a sweet pecan pie topping. These bars have the same
Posted 9 years ago
This is a Vegan gluten free recipe that tastes creamy and morish. I have used butter in this version because I
Posted 9 years ago
A whole roasted chicken with potatoes, grapes, and olives in a chicken and white wine sauce.
Posted 9 years ago
Halloween might be over, but I've got another recipe to share with you that would be perfect for Bonfire Night
Posted 9 years ago
This marvelous frosted chocolate sheet cake recipe is adapted from Pioneer Woman.
Posted 9 years ago
Scratch-Made Banana Cake with Peanut Butter Frosting Recipe is the ultimate dessert for the ultimate banana an
Posted 9 years ago
Whenever there is any suggestion of white starches and carbs being bad, I basically put my hands over my ears
Posted 9 years ago
The holidays are always a whirlwind. It’s already November, and I’ve got less than a month to get ready fo
Posted 9 years ago
oh my gosh these are seriously cute Olaf Cookies! I must admit that I really do enjoy the movie Frozen. I have
Posted 9 years ago
This jazzed up apple cider makes for a terrific autumn or winter drink.
Posted 9 years ago
Quick, easy, and exploding with flavor, this Gluten-Free Stuffed Pepper Soup might be better than Stuffed Pepp
Posted 9 years ago
Double the recipe to bake the cake in a loaf tin (8 x 4-inch) or a 7-inch round tin.
Posted 9 years ago
These easy to make dog biscuits are very inexpensive and healthy for your little pup.
Posted 9 years ago
I made one wedding cake in the middle of a heat wave. I had been doing this for about 10 years at that time wi
Posted 9 years ago
A light fluffy sweet potato filling flavored with fresh squeezed orange juice, topped with cinnamon sugar peca
Posted 9 years ago
Pomegranate sangria combines fruity red wine with pomegranate and cranberry, with cinnamon for a hint of spice
Posted 9 years ago
This recipe yields 1 8x8 pan, which will serve 6-8 people. You can easily double the recipe to fill a 9x13 pan
Posted 9 years ago
This cheesecake recipe will literally sweep you off your feet! Salted caramel, apple, and Speculoos cookies al
Posted 9 years ago
There is a kitchen in this world they may not retrieve a recipe for chicken wings. A treat so appreciated by t
Posted 9 years ago
If you visit here often you know I am a big fan of the spices. Big and bold flavors here, and usually with an
Posted 9 years ago
If you visit here often you know I am a big fan of the spices. Big and bold flavors here, and usually with an
Posted 9 years ago
Camarones a la Diabla with succulent shrimps cooked in a fiery, smoky pepper sauce. They're call deviled shrim
Posted 9 years ago
  Keeping Dinners Interesting for a Fish Lover - Seared Ahi Tuna with Mixed Greens and Asian Citrus Vinaigre
Posted 9 years ago
This awesome recipe is a bit of a twist on the usual chicken schnitzel. It was created by Brita and I loved it
Posted 9 years ago
Je crois que quand je pense à la Martinique je pense d'abord fleurs, gastronomie et rhum. C'est que la Martin
Posted 9 years ago
De maand oktober vorderde al weer snel en de deadline voor 1 november nadert alweer met rasse schreden.. Norma
Posted 9 years ago
This all-vegetable stuffing is a wonderful accompaniment to roasted turkey.
Posted 9 years ago