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This French Onion Soup is full of caramelized onions that have been simmered in red wine and beef broth, then
Posted 9 years ago
Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and t
Posted 9 years ago
I love yummy desserts especially when they are easy to make!  I am a huge fan of chocolate desserts, but I al
Posted 9 years ago
Waffles with the addition of farmers cheese (Russian tvorog) are the only kind of waffles I've been making rec
Posted 9 years ago
Bourbon, rosemary simple syrup, and lime juice combine to make a refreshing spritzer cocktail
Posted 9 years ago
Tender chicken combined with carrots, peas, mushrooms, onions and celery in a rich white sauce topped with her
Posted 9 years ago
In honor of fair trade month, I've developed a delicious recipe for double chocolate paleo donut holes made wi
Posted 9 years ago
I love baklava!  It's this amazingly delicious Greek dessert.  I don't know exactly what is in it, but it co
Posted 9 years ago
This fiesta chicken is probably the most festive weeknight dinner ever. It's super easy to make, and comes tog
Posted 9 years ago
I certainly enjoy an easy and fast dish to bring the family together during the hectic week, but I really enjo
Posted 9 years ago
This tasty bowl of noodles is full of Asian-inspired flavors without gluten, dairy, or soy, and vegan too. Ser
Posted 9 years ago
Receta para acordarte de tus muertos, en su noche...
Posted 9 years ago
Yikes. My week was non-stop.  After our trip, I've pretty much had to work non-stop to get caught up with my
Posted 9 years ago
Yikes. My week was non-stop.  After our trip, I've pretty much had to work non-stop to get caught up with my
Posted 9 years ago
  Cooking plantain flatbread for breakfast has been a part of my morning routine for a couple of years al
Posted 9 years ago
Pineapple cherry pastry is super simple and incredibly delicious. It makes a great snack at parties as it can
Posted 9 years ago
vinaigrette recipe yields enough to lightly dress a salad for four
Posted 9 years ago
Super simple, 3 ingredient healthy "ice cream"!
Posted 9 years ago
A baked, flaky, crispy, whole wheat pastry with spiced whole mung/mung bean/green gram filling - Whole Mung Ba
Posted 9 years ago
A delicious dirty vodka martini for all your cocktail needs!
Posted 9 years ago
These delicious and easy white chocolate pumpkin toppers are sure to give the perfect finishing touch to your
Posted 9 years ago
Use any kind of dough for these mummies. Store bought dough or homemade!
Posted 9 years ago
This morning I woke up to a beautiful day without a single cloud in the sky. On days like these, there is noth
Posted 9 years ago
I have been on a vegan diet for over 2 years now but until a couple of weeks ago, I did not feel the need to t
Posted 9 years ago
Mashed Potato Ghosts Are you looking for something fun to serve your little ghosts and goblins? Why not make t
Posted 9 years ago
Kartoffelgratin – vermutlich sagen viele, ja- lecker. Aber Sahne, Milch, manchmal auch Butter und Käse mach
Posted 9 years ago
Fall is officially in full swing!  We are one week out from Halloween, which I am so excited about, and there
Posted 9 years ago
Our family loves burgers! But just a single patty on a plate is boring. Let’s stack on the flavor—
Posted 9 years ago
This hoisin lime glazed salmon with mixed vegetables is the perfect quick and healthy dinner - the salmon and
Posted 9 years ago
"Behold the formula for the flakiest, most tender pie crust, perfect for a single-crust, *" to 10&qu
Posted 9 years ago
An easy, healthy, portable work lunch. Just add water when you are ready to enjoy!
Posted 9 years ago
This easy tofu bacon is smoky, crispy, and a little bit chewy - perfect for a vegan BLT!
Posted 9 years ago
To take this soup from simple to sublime, add a sprinkle of nutmeg to the soup when serving.
Posted 9 years ago
Spooky Halloween Chocolate Cupcakes with bones made from white chocolate, and topped with funfetti... Only one
Posted 9 years ago
Spooky Halloween Chocolate Cupcakes with white chocolate bones and funfetti... Only one week is left until Hal
Posted 9 years ago
Previously I shared my Plum Chutney (Aloo Bukhara Chutney)  this is an other version of Aalo Bukhara Chutni b
Posted 9 years ago