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Sometimes the simplest preparation of food is the best.  By letting the essence of a featu
Posted 8 years ago
I'm a sucker for fancy drinks at coffee shops. When it comes down to it, it's much more cost effective to make
Posted 8 years ago
Celebrate the season with a spiked egg nog cocktail! Top with peppermint whipped cream and cinnamon. Cheers!
Posted 8 years ago
A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Prep the ingredients, th
Posted 8 years ago
These bite-sized Mexican Tortilla Pinwheels are packed with bold flavors from the southwest, and just as impor
Posted 8 years ago
One of the best dishes in the world! Fresh calamari is dredged in flour and fried until crispy. All it needs i
Posted 8 years ago
Limoncello Fizz Cocktail Recipe prepared in my kitchen for the 6 Days of Holiday Kitchen Cocktails (or a summe
Posted 8 years ago
There are three treats that I can't get enough of: chocolate, peanut butter, and Skor bars (I love the toffee
Posted 8 years ago
Whenever I eat an omelet loaded with fresh vegetables I think...hmmm...why don't I eat these more often? I abs
Posted 8 years ago
Deliziosi biscotti di frolla morbida con grano saraceno arricchito da gocce di cioccolato
Posted 8 years ago
Deliziosi biscotti di frolla morbida con grano saraceno arricchito da gocce di cioccolato
Posted 8 years ago
This low carb creamed spinach side dish is simple and quick. I don't know why I didn't think of it sooner! It
Posted 8 years ago
Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast! T
Posted 8 years ago
Basically the Eastern European version of ravioli, these wheat free pierogies are filled with a cheesy potato
Posted 8 years ago
Homemade Eggnog Cupcakes:Moist eggnog cupcakes topped with a decadent eggnog buttercream. Your favorite holida
Posted 8 years ago
So there are exactly 10 days left till Christmas Eve! Time really goes by too fast and this December is just
Posted 8 years ago
These classic cookies are made lower calorie using SPLENDA® Brown Sugar Blend!
Posted 8 years ago
Triple chocolate truffle cookies recipe is an irresistible treat for the ultimate chocolate lover. Semi-sweet,
Posted 8 years ago
Stir up a cucumber whiskey cocktail using infused cucumber water and Rye whiskey. This simple cocktail recipe
Posted 8 years ago
The cutest Christmas cookies, which happen to be vegan, gluten free AND refined sugar free!
Posted 8 years ago
Oreo crust, Peanut Butter Mousse filling and Chocolate Ganache Topping. Done deal.
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own. #KickUpTh
Posted 8 years ago
These pretty candy like bon bon cookies are filled with a yummy caramel surprise. They are so fun to serve, an
Posted 8 years ago
Guess who is back (for good this time)! I am really happy and proud to announce that just few days after I pos
Posted 8 years ago
Hello, friends!  How was your weekend? If you follow this blog you know I went back to Florida for my grandmo
Posted 8 years ago
If you asked me what is the ultimate comfort food I would answer, no questions asked, Lasagna.  Lasagna anywa
Posted 8 years ago
  Pâte d'amandes , recette facile C'est la meilleure pâte d'amandes maison que vous pouvez réaliser, o
Posted 8 years ago
I know it’s a couple of weeks late, but my American workmate hosted a Thanksgiving party, and here’s the r
Posted 8 years ago
This healthy and delicious salad is perfect for the holidays or any time of year. Filled with power greens, fr
Posted 8 years ago
  It’s that awesome time of the month again……2 SWEETIE PIES!! I love this day! One of my blogging b
Posted 8 years ago
Hey hey….yall in the holiday hurricane yet? Getter done mode?? We are staring exam week here….so basically
Posted 8 years ago
Make this simple holiday gift for the Bird Lover in your life!
Posted 8 years ago
What are the holidays without that tin of homemade caramel popcorn? I swapped out butter for vegan butter and
Posted 8 years ago
If you were to ask me about my favorite kind of cake it would hands down by red velvet. I don't know what it i
Posted 8 years ago
If you were to ask me about my favorite kind of cake it would hands down by red velvet. I don't know what it i
Posted 8 years ago
This french toast bake stands out from the rest with warm cinnamon and sweet bourbon! An easy make ahead break
Posted 8 years ago