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Aveti nevoie de o forma de tort cu fundul detasabil de 18cm si una de 16 cm. Daca nu aveti forma de 18cm putet
Posted 9 years ago
Me encantan las recetas que se resumen en mezcla los ingredientes húmedos, mezcla los secos y luego mez
Posted 9 years ago
Wondering what to have for dinner tonight?  How about coating some chicken drumsticks in a little bit of seas
Posted 9 years ago
Celery root and quince combine in this creamy vegetable side dish. Mashing the two together creates an incredi
Posted 9 years ago
After a whole month of regimented eating (the September Challenge) I kind of wanted to let loose come October
Posted 9 years ago
This is an updated post for Quick and Easy Pumpkin Pie Spice Pancakes that I originally did in September of
Posted 9 years ago
The best fried chicken you've ever made in 3 hours or less.
Posted 9 years ago
Pastry adapted from The Cook's Companion by Stephanie Alexander, p.45
Posted 9 years ago
I have been having cravings for potato dishes this entire week. Now that the weather has started to get colder
Posted 9 years ago
This week, I was up to my neck in veggies. I had a bunch of fresh, organic bell peppers from my Farm Fres
Posted 9 years ago
This is a delicious but really easy lunch - no crust on the quiche!
Posted 9 years ago
This is a delicious but really easy lunch - no crust on the quiche!
Posted 9 years ago
How To Cook A Whole Fish Too scared to cook a whole fish? Ever wondered how to cook a whole fish? Cooking a wh
Posted 9 years ago
  A single pot, easy breakfast/meal with avalakki (poha) traditional lentils, vegetables,with south India
Posted 9 years ago
Believe it or not it's National Taco Day - really, I'm not making this up!  Tacos can mean different things
Posted 9 years ago
All the wonderful favors and ingredients you'll find in a traditional Pumpkin Pie can be found in this perfect
Posted 9 years ago
How to Make Raw Apple Cider Vinegar Apple Fest Week continue with directions on How to Make Raw Apple Cider Vi
Posted 9 years ago
I love cookbooks. In fact my mom started buying them for me back in the 80's. I started watching cooking shows
Posted 9 years ago
The Indian Restaurant favorite, made quicker and easier in the pressure cooker
Posted 9 years ago
Football season has started! Looking for some snack ideas to feed a crowd? This Guacamole Wonton won't disapp
Posted 9 years ago
Today I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and thi
Posted 9 years ago
Ok, it's deep dark confession time.  Yes, I'm a healthy eater but I love boneless buffalo wings, they're defi
Posted 9 years ago
This Hearty Fall Meatloaf is the perfect easy weeknight dinner. This is not your grandmother's old fashioned
Posted 9 years ago
www.theorganicdietitian.com
Posted 9 years ago
Cremoso batido de plátano y té chai con un toque de chocolate.
Posted 9 years ago
What can I say, I love strawberries.  There is just something so delicious about that juicy red fruit.  It's
Posted 9 years ago
Your own sugar free and natural vanilla extract in 2 minutes and 2 easy steps.
Posted 9 years ago
* This recipe has 4 parts: the Hoisin Roast Chicken, Jalapeno Buttermilk Ranch Dressing, Grilled Romaine Heart
Posted 9 years ago
Well, it's full on pumpkin season now, so I don't feel as bad about throwing pumpkin recipes in your face (I d
Posted 9 years ago
This is a light and delicate recipe for crock pot pork tenderloin simmered in a sriracha, honey, miso, soy sau
Posted 9 years ago
Yum I just priced it. An 8.5 ounce bottle of Raspberry Syrup costs $6.99. But neener-neener, I just made some
Posted 9 years ago
I made apple pie yesterday with apples that we picked, but I still had about a zillion apples left that I need
Posted 9 years ago
Quick salmon with a flavorful asian slaw salad
Posted 9 years ago
"Everyone in me is a bird. I am beating all my wings." - Anne Sexton, from 'Love Poems' When I think of French
Posted 9 years ago
Fresh hot out of the oven, tender, pumpkin butter cinnamon rolls are a delightful morning treat! Maple glazed
Posted 9 years ago
A brunch or light lunch recipe using Scottish langoustines 'langos', boiled, peeled and served on sweet potato
Posted 9 years ago