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Today I have something extra special for you!  Today I am sharing my recipe for homemade Nutella!  Oh my goo
Posted 8 years ago
An easy, versatile and flavorful side awaits your table. The sweet of the fruit plays off savory sprouts. Herb
Posted 8 years ago
Having All Purpose Slow Cooker Shredded Chicken on hand has saved dinner at our house more than once, best par
Posted 8 years ago
  If you love this dish, I invite you to cook together for that recipe that you present today will make your
Posted 8 years ago
A simple recipe for garlic parmesan roasted broccoli topped with crunchy panko! This is a quick and easy side
Posted 8 years ago
Are you a Peanut Butter Chocolate fan?  If so, you will love this Creamy Peanut Butter Chocolate Chip Pie.  
Posted 8 years ago
If you don't have 3 hours to devote to bread making and own a food processor, I've written up a quicker versio
Posted 8 years ago
Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even ta
Posted 8 years ago
A healthier alternative to a comfort food favorite, this Slow Cooker Vegetable Lasagna is healthy and convenie
Posted 8 years ago
Tasty little bites packed with the flavors of fall
Posted 8 years ago
Skip the can of soup this year and make The Best Green Bean Casserole, from scratch.  This version is packed
Posted 8 years ago
These cold and rainy fall chills often leave me craving for something warm, boosty and full-bodied. Like th
Posted 8 years ago
This roasted squash and spinach salad is a bright, fresh way to enjoy the flavors of Fall. For the best flavor
Posted 8 years ago
If you love girl scout cookies, you'll adore these bars!!!! You'll Need: Offset Spatula-Fabulous for spreading
Posted 8 years ago
  Spaghetti with anchovies recipe is a classic Mediterranean cuisine. Easily and quickly prepared is a tasty
Posted 8 years ago
Vegan Turkey Sandwiches. I know, quite the oxymoron right?! Well, what are you supposed to do with a plant bas
Posted 8 years ago
This is a dish I always loved. The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste
Posted 8 years ago
Of all the food I make from scratch, whipped cream is the one that tends to really surprise people who are un
Posted 8 years ago
How to make a juicy Thanksgiving Turkey without a brine, nor injections.
Posted 8 years ago
How to make a juicy Thanksgiving Turkey without a brine, nor injections.
Posted 8 years ago
Bursting with the flavors of the season, these apple cinnamon rolls are the perfect start for any fall day, bu
Posted 8 years ago
a simple and nourishing recipe for autumn carrot soup garnished with pickled red onions, cilantro, pumpkin see
Posted 8 years ago
This persimmon pie is paleo and vegan and it is such a nice seasonal treat to enjoy in the fall. Persimmons ar
Posted 8 years ago
A whole food version of a holiday classic with way less sugar then the original. Creamy, slightly sweet fillin
Posted 8 years ago
Recipe adapted from TheKitchn.com
Posted 8 years ago
Succulent Crockpot Beef Stew Crockpot recipes are so awesome. I love to get dinner started early. It is wonder
Posted 8 years ago
make a few batches of the broth at once and store the extra broth in mason jars in the fridge. It is the perfe
Posted 8 years ago
This is a subtly spicy Jalapeno Cheese Straw that's the Perfect Party Fare
Posted 8 years ago
It has finally turned fall-ish here in Arizona and by fall-ish, I mean that we had a daytime high in the mid 6
Posted 8 years ago
This is a repost from last December. I thought with Thanksgiving approaching, my gluten free readers could ben
Posted 8 years ago
Last night's dinner called for a fresh Italian salad and lasagna. I let Stouffer's make the lasagna, and I con
Posted 8 years ago
This is our Wild Diet version of the beignet—still higher carb than we eat on a regular basis, but san
Posted 8 years ago
This moist, rich cake is chock full of nuts and topped by a decadent frosting that features both cream cheese
Posted 8 years ago
A delicious homemade AND baked alternative to those store-bought French Fried Onions.
Posted 8 years ago
This version of Radish Chutney is prepared by grinding shallow fried Radish with Roasted Peanuts. Hmmm sounds
Posted 8 years ago
Um, yeah. So Thanksgiving is basically in two weeks. Just letting you know in case you COMPLETELY lost track o
Posted 8 years ago