If you don't have 3 hours to devote to bread making and own a food processor, I've written up a quicker versio

Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even ta

A healthier alternative to a comfort food favorite, this Slow Cooker Vegetable Lasagna is healthy and convenie

Tasty little bites packed with the flavors of fall

Skip the can of soup this year and make The Best Green Bean Casserole, from scratch.  This version is packed

These cold and rainy fall chills often leave me craving for something warm, boosty and full-bodied. Like th

This roasted squash and spinach salad is a bright, fresh way to enjoy the flavors of Fall. For the best flavor

If you love girl scout cookies, you'll adore these bars!!!! You'll Need: Offset Spatula-Fabulous for spreading

  Spaghetti with anchovies recipe is a classic Mediterranean cuisine. Easily and quickly prepared is a tasty

Vegan Turkey Sandwiches. I know, quite the oxymoron right?! Well, what are you supposed to do with a plant bas

This is a dish I always loved. The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste

Of all the food I make from scratch, whipped cream is the one that tends to really surprise people who are un

How to make a juicy Thanksgiving Turkey without a brine, nor injections.

How to make a juicy Thanksgiving Turkey without a brine, nor injections.

Bursting with the flavors of the season, these apple cinnamon rolls are the perfect start for any fall day, bu

a simple and nourishing recipe for autumn carrot soup garnished with pickled red onions, cilantro, pumpkin see

This persimmon pie is paleo and vegan and it is such a nice seasonal treat to enjoy in the fall. Persimmons ar

A whole food version of a holiday classic with way less sugar then the original. Creamy, slightly sweet fillin

Recipe adapted from TheKitchn.com

Succulent Crockpot Beef Stew Crockpot recipes are so awesome. I love to get dinner started early. It is wonder

make a few batches of the broth at once and store the extra broth in mason jars in the fridge. It is the perfe

This is a subtly spicy Jalapeno Cheese Straw that's the Perfect Party Fare

It has finally turned fall-ish here in Arizona and by fall-ish, I mean that we had a daytime high in the mid 6

This is a repost from last December. I thought with Thanksgiving approaching, my gluten free readers could ben

Last night's dinner called for a fresh Italian salad and lasagna. I let Stouffer's make the lasagna, and I con

This is our Wild Diet version of the beignet—still higher carb than we eat on a regular basis, but san

This moist, rich cake is chock full of nuts and topped by a decadent frosting that features both cream cheese

A delicious homemade AND baked alternative to those store-bought French Fried Onions.

This version of Radish Chutney is prepared by grinding shallow fried Radish with Roasted Peanuts. Hmmm sounds

Um, yeah. So Thanksgiving is basically in two weeks. Just letting you know in case you COMPLETELY lost track o

A light pasta salad with tomatoes and mozzarella and a tangy sun dried tomato dressing

In just 5 minutes, you can create a healthy, delicious snack full of nutrients. Coconut oil sriracha popcorn w

Happy Birthday to my dear friend Kit!  She just happens to love cherries so this warm crisp with crusty n

What is a person to do with 20 portobello mushrooms? I think I mentioned once before that my neighbour of

Hello, hello! With the holidays approaching appetizers are going to be a hot item. Some search the internet, s

This Classic Pumpkin Pie is right off the Libby's label, but you can make it with home-cooked yams, sweet pot