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Rich and creamy asparagus soup on the table in 30 minutes with cheesy parmesan and a hint of lemon!
Posted 9 years ago
Rich and creamy asparagus soup on the table in 30 minutes with cheesy parmesan and a hint of lemon!
Posted 9 years ago
Need a refreshing side dish for dinner? This Crunchy Arugula & Pear Salad is it!
Posted 9 years ago
Crock Pot Chicken Tortilla Soup Our family LOVES Chicken Tortilla Soup and what easier way to make it than to
Posted 9 years ago
Who's ready to take their alfredo sauce to another level?! I know I am! That's why I created this healthy caul
Posted 9 years ago
This Mac and Cheese is pure decadence. It gets a unique complexity from herbs that are steeped in the milk use
Posted 9 years ago
Yep, we went there already. I know...if you read my rant on Wednesday about everyone shooing away summer like
Posted 9 years ago
Desde que começamos a fazer nosso próprio iogurte passamos a fazer tudo com ele. Nada como saber que sempre
Posted 9 years ago
Pumpkin Bread recipe from the Taste of Life Greek Food Cookbook by the Ladies Philoptochos Society of Holy Tri
Posted 9 years ago
a traditional steamed sweet dish prepared using whole wheat and jaggery
Posted 9 years ago
I have been working on a multigrain bread recipe using honey for a while and I have ended up going back to my
Posted 9 years ago
A 25 minute recipe that is LOADED with veggies! You'll never miss the meat or dairy in this awesome appetizer/
Posted 9 years ago
Ever since arriving home from my 4-week trip to Europe, my head has been spinning with European-inspired recip
Posted 9 years ago
  Are you looking for a grain-free or gluten-free quiche option that everyone will love? Give these potat
Posted 9 years ago
Sriracha Ranch Popcorn
Posted 9 years ago
The scenario: you woke up early and you can feel the crisp cold air inspite of your well- insulated room. Then
Posted 9 years ago
I received a cookbook to review and the review will appear next week - but I did take parts of one recipe to m
Posted 9 years ago
Makes 12 popovers. From Pretend Soup.
Posted 9 years ago
Make sure to repin this recipe It is FINALLY cold here in Portland, OR ( we are even starting to get rain agai
Posted 9 years ago
Disclaimer: If you are not a tea drinker that doesn't mean you should skip this post as this recipe can be mad
Posted 9 years ago
Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled
Posted 9 years ago
Black cod lives in waters of the Pacific Ocean, is one of the most delicious fish and can be a diamond among t
Posted 9 years ago
Grilled Pineapple and Pound Cake
Posted 9 years ago
I love teriyaki chicken.  I used to make teriyaki chicken by sautéing chicken and then dousing it in store b
Posted 9 years ago
Thank you to Perdue for supplying me with a coupon to p
Posted 9 years ago
Pork Tenderloin with Balsamic Dijon Sauce is a Paleo, and gluten-free dish that’s good enough to serve compa
Posted 9 years ago
Rich, buttery and slightly salty- this easy method for perfect brussels sprouts that are never bitter will tur
Posted 9 years ago
Although Nate and I aren't vegetarians or vegans, occasionally we like to eat meatless meals too. When I
Posted 9 years ago
Fall is upon us people! It's really hard to believe because the temperatures are still in the upper 80's in L
Posted 9 years ago
Christmas is coming... And we still have got plenty of things to do: we have to think of gifts, decorations an
Posted 9 years ago
Cinnamon Roll Waffle Recipe Get some friends together this weekend for brunch and serve this delicious yummine
Posted 9 years ago
I love this combination of ingredients. Healthy and delicious , this fish can be made she'd and served at room
Posted 9 years ago
Oi gente, hoje vim ensinar a fazer um delicioso sorbet de manga. O sorbet é um tipo de sorvete super light qu
Posted 9 years ago
I have already mentioned how much I love galettes because who doesn’t? It’s a free form tart and this crus
Posted 9 years ago
Need an easy weeknight meal?  Easy Italian Meatball Soup is comforting, satisfying and brought to you by John
Posted 9 years ago
Qu'est-ce qui est apparu en premier: l'oeuf ou l'écossais? Chose certaine, j'ai rarement rencontr
Posted 9 years ago