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Caramel Apple Upside-Down Cake - A sweet and moist cake that's perfect for Fall! I love summer, but I have to
Posted 9 years ago
One of the favorite breakfast recipes made in America, Steak and Eggs is particularly special for occasions or
Posted 9 years ago
My weekly produce box had the most vivid colors in it this time. Gorgeous bell peppers, extremely green zucchi
Posted 9 years ago
Creamy, smokey, sweet, spicy. How do you like all four of those adjectives in one dish? Sounds wonderful, does
Posted 9 years ago
Blooming Potatoes
Posted 9 years ago
A healthy honey marinated sriracha salmon served over a delicious spiralized sesame cucumber noodle salad!
Posted 9 years ago
Juicy burgers spiked with a red wine reduction then topped with melted cheese and red wine caramelized onions.
Posted 9 years ago
Un gâteau délicieux où la pâte à gâteau se fond dans les tranches de pommes
Posted 9 years ago
Well, it's happened. Pumpkin has made an appearance in my kitchen, and it's not leaving anytime soon! Despite
Posted 9 years ago
Recipe Idea: Blueberry Compote, sweet, tangy, just right! Hi there. Don here at Recipe Idea Shop. When the blu
Posted 9 years ago
These Lemon Blueberry Cheesecake Bars are absolutely heavenly! They have such a fresh and delicious flavor. Th
Posted 9 years ago
I usually have really good self control when it comes to my baked goods. But I'll admit that sometimes the foo
Posted 9 years ago
This adult Mexican chocolate milkshake recipe is a delicious blend of chocolate, cinnamon, chipotle chile powd
Posted 9 years ago
Cuando se hace el lomo en el horno, de una pieza y luego lo cortamos en filetes, el lomo queda jugoso y tierno
Posted 9 years ago
Orgeat (OAR-zhott) is a much under-appreciated cocktail flavoring. Once an essential ingredient in tiki drink
Posted 9 years ago
Books:  Kiddo is back in school and that means more reading books around his level.  We have been reading "R
Posted 9 years ago
Use your smallest vegetables and shoot for 1-2 tablespoons to ¼ cup of each ingredient (except for the
Posted 9 years ago
An orange tropical explosion of pineapple, mango, and carrot. No juicer required!
Posted 9 years ago
Smoky gouda stone ground grits made in a slow cooker.
Posted 9 years ago
Brownies in cookie form--genius! Start with less flour and add to desired consistency. Makes about 3 dozen.
Posted 9 years ago
We gave the eMeals Test Kitchen a recipe challenge: Convert a classic favorite, Sloppy Joes, into a Clean Ea
Posted 9 years ago
Peanut butter and caramel come together in a cheesecake form to knock your socks off with this ice box cake. T
Posted 9 years ago
Fresh peaches and topped with a streusel made with oats, brown sugar, cinnamon, and butter make this Cinnamon
Posted 9 years ago
This simple caramel apple bread has the crunch of granola and the sweet flavor of baked apples and caramel.
Posted 9 years ago
I can't make risotto. I know how to make it, I'm just missing some kind of key risotto-making gene which means
Posted 9 years ago
A low carb ground beef eggplant casserole that bakes in a casserole crock pot. It has a hamburger crust topped
Posted 9 years ago
Kick up your favorite chocolate ice cream a notch with this silky smooth Mexican Chocolate Ice Cream with cinn
Posted 9 years ago
Easy to make Crock-Pot apple butter is spiced with cinnamon, nutmeg, and ginger then canned to enjoy all year
Posted 9 years ago
Moist and delicious, this vegan version of your traditional banana bread is amazing. Enjoy with a cup of tea i
Posted 9 years ago
If you like the classic cookie, you'll LOVE these Monster Cookie Bars! Loaded with all your cookie favorites -
Posted 9 years ago
Easy slow cooker Pork Sliders, perfect for end of summer and tailgating parties! **This post is in partnership
Posted 9 years ago
Breaded Ravioli that is baked not fried is a great appetizer your family will enjoy.
Posted 9 years ago
I have been selected by Kraft Foods to be a spokesperson for VELVEETA. While I have been compensated for my ti
Posted 9 years ago
A combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a beautiful late s
Posted 9 years ago
When you're feeding five people like I do every day it's very rare to find a meal that everyone loves.  Espec
Posted 9 years ago