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Bursting with fresh summer flavors, this dish can be an appetizer for 12 people or a light meal for 3 to 4. Re
Posted 9 years ago
Make quick pickled jalapeños! Whether you have a large jalapeño bounty from your
Posted 9 years ago
Alright, we've become friends, so I can be honest with you, right?  I have never been a spaghetti squash fan.
Posted 9 years ago
Elote Mexican Corn is the ultimate way to have corn. It's slathered with butter and mayo, then sprinkled with
Posted 9 years ago
I remember being a kid and my grandmother making us oatmeal in the winter months. She would give us a piece of
Posted 9 years ago
For years I've been looking at Vietnamese Spring Roll recipes and two thoughts have crossed my mind: 1) YUM.
Posted 9 years ago
You can use dried dill in this recipe, however the fresh dill will set your hummus apart from all the rest!
Posted 9 years ago
 Is there one type of pre-packaged food that you avoid and refuse to eat? Mine is Hamburger Helper. I hav
Posted 9 years ago
I love a good BLT. In fact there was one summer where I had them almost every single day. Seriously. I could l
Posted 9 years ago
It's still summertime, and I'm still totally digging all of the fresh veggies that come with it. I love a good
Posted 9 years ago
This dairy-free zucchini soup is served with dill and hard-boiled eggs. This soup is very easy to make, health
Posted 9 years ago
Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonto
Posted 9 years ago
These Easy Zucchini Pizza Bites are a healthy way to fix a pizza craving without all the carbs! | Countryside
Posted 9 years ago
Warm Corn Salad
Posted 9 years ago
Spicy Sausage and Spinach Rigatoni has hot Italian sausage and fresh, local spinach with rigatoni pasta in a 3
Posted 9 years ago
If you're looking for a chipotle steak recipe, this is it. It's easy to make, and the bourbon chipotle sauce i
Posted 9 years ago
Try these easy summer muffins for any occasion. Use what your garden, pantry or what you might have in your re
Posted 9 years ago
Using leftovers and snacks to make a meal everyone at Chipotle will be jealous of!
Posted 9 years ago
A cake that thinks it's a pie! Use a brownie tin or pie plate. Get creative with fruit and substitute pears an
Posted 9 years ago
these Chicken Apple Sausages are great for breakfast, lunch, or dinner. The hint of sweetness from the apples
Posted 9 years ago
* This recipe has 5 parts: the Roasted Olive Mash, Agave Midnight Marinara, Short Rib Meatball Madness, Prosci
Posted 9 years ago
Beef Rouladen is traditionally served with potato dumplings and red cabbage, but may also be served with pasta
Posted 9 years ago
This tricolour sandwich is to celebrate the orange, the white and the green — colours of India.
Posted 9 years ago
Une recette simple et rapide à réaliser pour obtenir de bonnes aubergines confites au four parfumées à la
Posted 9 years ago
Easy refrigerator dill pickles are truly simple and full of that garlicky, salty goodness you crave. No h
Posted 9 years ago
Figs and whiskey make a delicious combination and this Whiskey Fig Martini is sure to please all the whiskey a
Posted 9 years ago
Sponsored post by Lunchbox. All opinions are my own. Vegetarians aside, who doesn't love a nice juicy burger?
Posted 9 years ago
Dashi is the basis of Japanese cooking. It is very easy and super quick to whip up a batch at home as long as
Posted 9 years ago
'k0; When I posted this Lime Sherbet yesterday I promised another variation on the sherbet theme today for the
Posted 9 years ago
30 Days of Salad Day 13! This salad was a bit of a "deconstructed BLT"! All the flavors you love in a traditio
Posted 9 years ago
It’s almost the end of the week. And we’re only two days away from our very first vacation of the year. Ho
Posted 9 years ago
Pair with an oaked Chardonnay or an American wheat ale.
Posted 9 years ago
A make ahead breakfast quesadilla filled with scrambled eggs, spinach, feta cheese and red peppers.
Posted 9 years ago
A simple creamy chili cheese dip made in the slow cooker. In the summer, our dinner meals tend to be a little
Posted 9 years ago
Blueberry Dumpling Cobbler is good served warm with vanilla ice cream. Strawberries may be substituted for the
Posted 9 years ago
This is good served warm with vanilla ice cream. Strawberries may be substituted for the blueberries.
Posted 9 years ago