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12oz of Barilla ® Pronto™ Spaghetti 22oz of Tyson ® Grilled & Ready &Ac
Posted 9 years ago
One of our first recipes on What the "Forks" for Dinner? was Hamburger Soup. It has been one of our most popul
Posted 9 years ago
This is the recipe for all you pumpkin haters out there, as well as those of you who would love to jump on the
Posted 9 years ago
Delightful little shortbreads that just dissolve on your tongue
Posted 9 years ago
This Easy Seafood Stew is quick enough for a busy weeknight. Shrimp, white fish and clams - but you can modify
Posted 9 years ago
Use refrigerated pizza dough and add fresh ingredients to customize your own healthy and homemade hot pockets.
Posted 9 years ago
  It was a gorgeous morning at the winery yesterday where I was preparing lunch for 20 people. I decided
Posted 9 years ago
Simple Summer Vegetables at their Peak
Posted 9 years ago
Cilantro, jalapeno, lime juice, and garlic are transformed into a pesto that is foolproof and flexible for so
Posted 9 years ago
Many recipes call for "Italian Sausage, casing removed".  It just seems like a lot of work to remove the casi
Posted 9 years ago
This Maraschino Cherry Bundt Cake became an instant favorite of mine. And because it starts with a cake mix it
Posted 9 years ago
I'm picky when it comes to cookies. I like cookies that are on the puffy side, not flat. I like cookies that h
Posted 9 years ago
Do you think "healthy + cheese sauce" is an oxymoron? Well, I would agree if you're referring to the nacho che
Posted 9 years ago
Create a fun smoothie with vanilla protein powder, fresh fruit, and sprinkles! This healthy sweet treat is a f
Posted 9 years ago
This clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums.  Top with some whipped
Posted 9 years ago
I'm so excited about this Bacon and Brussels Sprouts Pizza recipe! And that's because my family was freaking o
Posted 9 years ago
I love apple cider. This time of year, it is one of my favorite beverages. Since it is fall, I decided to comb
Posted 9 years ago
Ok, I know these chocolate peanut butter cookies don't look like anything to write home about, but seriously,
Posted 9 years ago
During the colder months, we just can't get enough soothing, warm soups. This is a healthier, rustic version o
Posted 9 years ago
Pumpkin Spice Latte makes a welcoming appearance each fall and now you can enjoy it in a breakfast coffee cake
Posted 9 years ago
Fun, easy and delicious side dish perfect for weeknight dinners or even for entertaining.
Posted 9 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPiz
Posted 9 years ago
I am partnering with Sweet’N Low® Zero Calorie Sweetener and Social Stars each month (June through Dec
Posted 9 years ago
Pumpkin Spice Granola Parfaits make a great breakfast on the go. Make the night ahead and you can just grab on
Posted 9 years ago
 You'll Need: 9x13 pan Nonstick foil Ladyfingers Tiramisu Cheesecake Brownies Ingredients Brownies 12 oz. cho
Posted 9 years ago
Who doesn't love a homemade oreo? You're gonna need a glass of milk with these. Sometimes a chocolate chip coo
Posted 9 years ago
Easy chicken paprikash - a healthier alternative using chicken breast. Tender pieces of chicken breasts in a r
Posted 9 years ago
BBQ is staple for Eid and other parties. Let follow this recipe by Chef Zakir and enjoy a mouthwatering recipe
Posted 9 years ago
Bacon makes everything better. This recipe for Bacon Barbeque Sauce is a versatile marinade, basting and serv
Posted 9 years ago
L'impasto delle polpette, spianato e condito come una pizza, per far mangiare la carne anche a chi non piace
Posted 9 years ago
L'impasto delle polpette, spianato e condito come una pizza, per far mangiare la carne anche a chi non piace
Posted 9 years ago
A decadent treat that comes together quickly for last minute fun. These cheesecake bites are topped with a ber
Posted 9 years ago
Try these lemon rosemary potatoes paired with stuffed chicken breasts for a simple dinner idea!
Posted 9 years ago
Once I decide on an ingredient and a recipe idea to publish here on Foolproof Living, I usually do a quick Goo
Posted 9 years ago