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These Quick and Easy Carmelitas use only four ingredients! A truly decadent treat, the ooey, gooey caramel cen
Posted 9 years ago
I got so many requests to do another What I Eat In A Day video, so I decided to film a special summer edition.
Posted 9 years ago
Tender, moist and stuffed with berries, this Old Fashioned Blueberry Cake is a quick and easy breakfast for we
Posted 9 years ago
Nothing screams summertime like this sweet, light and refreshing watermelon lime granita. A granita is an Ita
Posted 9 years ago
The Bitter orange juice aka Naranja Agria can be found in your local latin market or online. I like the Goya b
Posted 9 years ago
mushroom butter masala - mushrooms in a creamy and mildly spiced makhani gravy.
Posted 9 years ago
Semifreddo al cioccolato e panna di cocco è una ricetta a basso indice glicemico, senza farina, senza zuccher
Posted 9 years ago
  I think what everyone loves about Asian and Asian-inspired meals is they are so full of flavors. Lots o
Posted 9 years ago
These taco’s came about quite literally by impulse and a well stocked pantry. I had some chicken marinat
Posted 9 years ago
This is Italian comfort food—pure and simple. This basic recipe is very easy to riff on, for example, by
Posted 9 years ago
Risotto is a staple in our house. It's fun to make and is a great base for spotlighting your favorite vegetabl
Posted 9 years ago
These yummy "pizza" cookies are sure to be a hit with kids of all ages!
Posted 9 years ago
I bet you are starting to think I don't cook around here. This past week it seems that all my posts are recogn
Posted 9 years ago
Dish out this one skillet, easy and scrumptious, ooey gooey, S'mores Dip for a tasty treat any night of the we
Posted 9 years ago
4 medium zucchini, peeled   2 cups water ½ cup apple cider vinegar 1 cup hemp h
Posted 9 years ago
Take 30 minutes (yes, you read that right!) to throw together a batch of this yummy jam! It's really easy and
Posted 9 years ago
I have a vegetarian lumpiang prito version which uses pan-fried tofu cubes as the protein source already in th
Posted 9 years ago
A simple 3-ingredient smoothie that tastes like summer in a glass! This cool watermelon smoothie is packed wit
Posted 9 years ago
We are in the glory days of the farmers market and, wisely timed, National Farmers Market Week is here.  The
Posted 9 years ago
Mini Pavlovas make perfect portions of "crispy on the outside soft on the inside" meringues to serve
Posted 9 years ago
The flavor of s'mores gets swirled with rice krispies treats in today's s'mores recipe! Two childhood classic
Posted 9 years ago
Multiply this recipe as necessary to make as many s'mores as you like!
Posted 9 years ago
A quick and tasty rice and vegetable recipe you can cook on the fly. Prep and saute the veggies while the rice
Posted 9 years ago
This Biscuits and Gravy Bake is crazy good and easier than you think!
Posted 9 years ago
I wanted something fun and easy this week. And even though I suck at all things baking, this really looked doa
Posted 9 years ago
A vegan burger made from black beans and rice with rich flavor and texture.
Posted 9 years ago
Lemon Curd Recipe from Joy of Cooking
Posted 9 years ago
It's should be obvious by now, if you’ve been reading this blog from the very beginning, that chicken is my
Posted 9 years ago
Do you get pleasantly surprised every now and again at how good some of the most simple recipes turn out? Peac
Posted 9 years ago
Kale has presented itself as the shining vegetable of the decade. It is incredibly nutrient dense, packing hug
Posted 9 years ago
The dish is molded fried rice wrapped in egg served with sesame seed dressing and chili oil. The fried rice in
Posted 9 years ago
With Autumn just around the corner these Pumpkin Chocol
Posted 9 years ago
Moist and a little sweet and a little salty, this Bacon Chocolate Zucchini Bread will blow your mind! Trust Me
Posted 9 years ago
Espaguetis de calabacín con salsa boloñesa de soja texturizada
Posted 9 years ago
Simple buffalo chicken casserole with bacon and potatoes. A dish that your whole family will love! Total Time:
Posted 9 years ago