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A home made Vanilla Swiss Roll where swiss roll is made with eggless sponge cake with some beautiful design on
Posted 9 years ago
When Kye was diagnosed with Celiac Disease last September at 3 years old, a weight was lifted off our shoulder
Posted 9 years ago
Easy Peanut Butter Dog Treats that you bake like a cookie. Your fur babies will LOVE these simple treats! Meet
Posted 9 years ago
No need to be afraid of pork when you can eat them healthy and with flavor.
Posted 9 years ago
Peach pies made in a muffin tin with a sour cream and honey sauce.
Posted 9 years ago
I scream, you scream we all scream for wine ice cream or if you are fancy, cabernet sorbet. You know the sound
Posted 9 years ago
We have banana peppers in the garden - well, they were in the garden, but now they are in the house - lots of
Posted 9 years ago
The temperature is soaring these days and we have been having a typical California 'Too Sunny' summers. T
Posted 9 years ago
This is a multi - faceted story……first off, Tim and I love salmon. Loaded with omega-3s , low in calories,
Posted 9 years ago
  RECIPE IDEA: Minty Watermelon Tomato Cucumber Salad Hi. It's Lois in the kitchen at Recipe Idea Shop, t
Posted 9 years ago
Tzatziki Sauce
Posted 9 years ago
Crispy fried chip and dip chicken starfish.
Posted 9 years ago
Pulled pork is great for feeding a crowd, but if you don't plan to serve it all at once you can cook the pork,
Posted 9 years ago
It's 30 Days of Salad Day 8! For the past few days, I've been enjoying blueberries with a banana, Greek yogur
Posted 9 years ago
Creamy, indulgent potato pudding flavoured with almond extract, cardamom and cinnamon.
Posted 9 years ago
By Kevin Williams I had the chance to try this refreshing drink recently in an Amish home.  An Amish man serv
Posted 9 years ago
Hello everyone! I just got back from a  family-holiday to San Francisco. After a little taste of city life,
Posted 9 years ago
When my husband and I were moving, we probably ate pizza 10 times in 2 weeks while running around like crazy t
Posted 9 years ago
This rich and decadent parfait is fully loaded with flavor and packs a powerful punch of vitamins including po
Posted 9 years ago
Anche quest'anno, nel mese di luglio, l'MTChallenge si prende una pausa dalle sfide, ma spalanca le sue porte
Posted 9 years ago
Slow cooked stuffed pork loin, with a green swirl of chard and herbs - and easy, decorative recipe even on a h
Posted 9 years ago
Fresh cinnamon spikes this coconut milk based ice cream that is sweetened with pure maple syrup and dotted wit
Posted 9 years ago
A powerfully energizing treat, these antioxidant Chocolate Oat Bars are seriously 100% fabulous. The convenien
Posted 9 years ago
Miss Blizzards? Try this nice cream Blizzard recipe. All the sweet, chunky candy filled ice cream deliciousnes
Posted 9 years ago
When that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Cupca
Posted 9 years ago
It’s time to amaze you by cooking perfect Russian Salad. Yes, this salad that does not need any introd
Posted 9 years ago
One 16-inch medium-crust pizza or two 12-inch-crust pizzas or four 9-inch thin-crust pizzas
Posted 9 years ago
The discovery of no-churn ice cream has revolutionized my life. This silky and creamy ice cream is loaded with
Posted 9 years ago
Veg makhanwala or vegetable makhani - Steamed veggies simmered in buttery tomato gravy.
Posted 9 years ago
Ever had elotes? Well let me school you on one of the best things you may ever put in your mouth. It's layers
Posted 9 years ago
This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can
Posted 9 years ago
En sundere karamelsovs opskrift... lyder det lidt mærkeligt eller måske endda "Ej, nu må hun lige styre sig
Posted 9 years ago
This is an oldie but goodie. It's one of my favorite breakfasts OF ALL TIME! These Muffin Melts are 
Posted 9 years ago
An easy energy ball recipe made with raw cacao, walnuts, coconut, dates and seeds.
Posted 9 years ago
This jambalaya has a combination of flavors that come from creole and cajun cuisines. It is made vegetarian by
Posted 9 years ago